Daytona State College Foundation

Daytona State College Foundation The Daytona State College Foundation is a direct support organization of Daytona State College

A huge thank you to the outstanding restaurants and supporters who shared their flavors at this year’s Cork & Fork fundr...
05/07/2026

A huge thank you to the outstanding restaurants and supporters who shared their flavors at this year’s Cork & Fork fundraiser! Your generosity made the event a delicious success. 🍽️🍷

We are so grateful for everyone who joined us yesterday at our 5th Annual CORK & FORK: A Food and Wine Event presented b...
05/05/2026

We are so grateful for everyone who joined us yesterday at our 5th Annual CORK & FORK: A Food and Wine Event presented by Halifax Health!

🍰✨ Cork & Fork Sweet Spotlight: Mama Cannoli ✨🍰Get ready to treat yourself! Mama Cannoli brings authentic Italian sweet...
04/29/2026

🍰✨ Cork & Fork Sweet Spotlight: Mama Cannoli ✨🍰
Get ready to treat yourself! Mama Cannoli brings authentic Italian sweetness to every bite with fresh‑filled cannoli, cookies, pastries, and more, all made from cherished family recipes passed down through generations. What started as a passion shared at local markets has blossomed into a beloved South Daytona favorite—serving up tradition, community, and irresistible flavor.
🍷💛 For those of you joining us at Cork & Fork, save room for dessert so you can experience why their cannoli has everyone talking!

🍽️✨ Cork & Fork Culinary Spotlight: Metz Culinary Management ✨Metz brings chef‑driven cuisine, thoughtful service, and e...
04/28/2026

🍽️✨ Cork & Fork Culinary Spotlight: Metz Culinary Management ✨
Metz brings chef‑driven cuisine, thoughtful service, and elevated catering to every table—right here at Daytona State College and beyond. Known for their fresh, flavorful menus and guest‑first philosophy, Metz delivers dining experiences that blend creativity, quality ingredients, and impeccable presentation. From campus dining to beautifully executed catered events, their team turns every meal into a moment worth savoring.
🥂🍴 We look forward to experiencing the culinary excellence of Metz at the 5th Annual CORK & FORK: A Food and Wine Event presented by Halifax Health!

🎂✨ Cork & Fork Sweet Spotlight: Treats & Sweets Cakery ✨🧁Calling all dessert lovers! Treats & Sweets Cakery is a beloved...
04/28/2026

🎂✨ Cork & Fork Sweet Spotlight: Treats & Sweets Cakery ✨🧁
Calling all dessert lovers! Treats & Sweets Cakery is a beloved, DSC alumni‑owned bakery serving edible works of art right here in the Daytona Beach area. Known for their stunning custom cakes, gourmet cupcakes, cookies, and handcrafted desserts, every creation is baked fresh with premium ingredients and show‑stopping design.
🍷🍰 If you are joining us at Cork & Fork, you will have a chance to try their desserts that are as beautiful as they are delicious!

🍝 Featured at Cork & Fork: Carrabba’s Italian Grill 🍷Carrabba’s Italian Grill is known for serving hearty, authentic Ita...
04/27/2026

🍝 Featured at Cork & Fork: Carrabba’s Italian Grill 🍷
Carrabba’s Italian Grill is known for serving hearty, authentic Italian cuisine inspired by family recipes and bold, time‑honored flavors. From savory wood‑grilled entrées and classic pastas to thoughtfully paired wines, Carrabba’s brings the warmth and richness of Italian dining to every table. With a conveniently located restaurant right here in Daytona Beach, they’re a local favorite for gathering, celebrating, and enjoying handcrafted dishes made with passion.
✨ Join us at Cork & Fork presented by Halifax Health to savor a taste of Carrabba’s Italian Grill—experience the flavors you love and discover why they’re a staple in the Daytona Beach community! Daytonastate.edu/corkandfork

👨‍🍳✨ Chef Spotlight: Chef Clarence Pan ✨🍷Cork & Fork is proud to showcase Chef Clarence Pan, an inspiring culinary leade...
04/27/2026

👨‍🍳✨ Chef Spotlight: Chef Clarence Pan ✨🍷
Cork & Fork is proud to showcase Chef Clarence Pan, an inspiring culinary leader and dedicated instructor with the Daytona State College - Hospitality and Culinary Management program. With a deep passion for locally grown, seasonal ingredients, Chef Pan brings creativity, precision, and heart to everything he does—both in the kitchen and the classroom.
🔥 Join us at the 5th Annual CORK & FORK: A Food and Wine Event Presented by Halifax Health to experience the talent, passion, and flavor Chef Clarence Pan brings to the table—where education meets culinary artistry. 🍽️🥂

We are exactly ONE WEEK away from the 5th Annual CORK & FORK: A Food and Wine Event presented by Halifax Health!A huge t...
04/26/2026

We are exactly ONE WEEK away from the 5th Annual CORK & FORK: A Food and Wine Event presented by Halifax Health!
A huge thank‑you to our incredible sponsors for helping make this unforgettable event possible. We can’t wait to celebrate with amazing food, wine, and community.
🍷🍴 A limited number of tickets are still available, so don’t wait—grab yours now at daytonastate.edu/corkandfork before they are sold out!

🧀 Featured at Cork & Fork: Salty Beach Charcuterie Boards Salty Beach Charcuterie Boards is a female‑owned, Volusia Coun...
04/24/2026

🧀 Featured at Cork & Fork: Salty Beach Charcuterie Boards
Salty Beach Charcuterie Boards is a female‑owned, Volusia County–based business specializing in beautifully handcrafted, fully customizable charcuterie boards and grazing displays. Known for their “no‑fuss fancy feasting” approach, they create show‑stopping spreads with imported cheeses, premium meats, fresh fruits, and seasonal touches—designed to bring people together and spark conversation. From intimate gatherings to large events, every board is made to impress.
✨ Don’t miss the chance to experience their signature charcuterie at the 5th Annual CORK & FORK: A Food and Wine Event presented by Halifax Health —come taste, mingle, and be inspired --> daytonastate.edu/corkandfork

2025 Cork & Fork Chef Spotlight: Chef Mark McCann, Chef Instructor at the Daytona State College - Hospitality and Culina...
04/23/2026

2025 Cork & Fork Chef Spotlight: Chef Mark McCann, Chef Instructor at the Daytona State College - Hospitality and Culinary Management Program

Chef was one of the very first graduates of the Associate of Science degree in Culinary Management back in the 90's and he has found his career come full circle to some of the same beginnings that he searched for when looking to further his knowledge and career.

Chef continues to share his culinary and hospitality experiences from his past career that include employment in local area restaurants, food distribution, and travelling to large sporting and convention-style events across the country. He continues to help foster the culinarians of tomorrow in volunteering with the Florida Restaurant Association High School ProStart Programs (Florida Restaurant & Lodging Association) where he was once awarded the Pineapple Award as Mentor of the Year for the State of Florida. Chef McCann is committed to the success of his students and the Daytona State College Culinary and Hospitality Program, which has certainly grown since its beginnings.

Come out and join us on May 3rd at the 5th Annual CORK & FORK: A Food and Wine Event presented by Halifax Health to try some of Chef McCann's culinary masterpieces!

For sponsorships and individual tickets, please visit daytonastate.edu/corkandfork

Address

1200 W Int'l Speedway Boulevard
Daytona Beach, FL
32114

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+13865063195

Website

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