National Environmental Health Association

05/28/2026

Qualified Individuals (QI) are required in food manufacturing and processing facilities.

Join us July 15–16, 10 a.m.–4:30 p.m. ET, for the FSPCA Preventive Controls for Human Food v2.0 Part 2 course, designed for food safety managers, QA professionals, and plant leaders looking to stay ahead of FSMA requirements.

Led by FSPCA-approved instructors with real-world experience, this training equips you to build and manage compliant Food Safety Plans, validate controls, strengthen documentation, and confidently adapt your program as needed.

Walk away ready to lead your food safety system with clarity and control.
Register today: https://www.neha.org/FSPCA-PCQI-training

05/28/2026

When it comes to public health information, trust matters.

In a world full of misinformation and viral headlines, Dr. David Dyjack shares an important reminder: turn to credible experts and evidence-based guidance - not social media speculation.

05/26/2026

Sanitizers are different - so are their test strips.

Join Melissa Vaccaro, MS, CP-FS, PCQI, on June 3 from 12:00–1:30 p.m. ET for an interactive session focused on getting sanitizer testing right, every time.
Whether you're in the field or overseeing food safety programs, this training will boost your confidence and accuracy where it counts.

You’ll learn how to break down the difference between cleaning and sanitizing and spot common test strip mistakes before they impact your results

Reserve your spot today: https://www.neha.org/micro-essential-labs

05/26/2026

Congratulations to the 2026–2027 NEHA–FDA RFFM Grant Program grantees!

This year marks a major milestone, we received the highest number of applications since administering the program in 2022, reflecting the growing commitment to strengthening retail food safety nationwide.

Through this cycle, nearly 630 projects were funded, distributing $5.36 million to support 317 state, local, tribal, and territorial (SLTT) programs. These investments directly strengthen inspection programs, build workforce capacity, and advance efforts that help prevent foodborne illness in communities across the country.

Thank you to every applicant and grantee for the critical work you do every day to protect public health.

05/22/2026

Environmental health professionals are being asked to do more than ever and lead through it.

That’s why we created NEHA Thrive.

This new member-exclusive program is designed to help you build resilience, strengthen leadership skills, and stay effective in a constantly evolving field. With expert-led learning, interactive Q&As, and bite-sized sessions built for busy schedules, Thrive meets you where you are and helps you grow from there.

You asked for support that fits the reality of your work. This is your opportunity.

Explore NEHA Thrive: https://www.neha.org/thrive

05/21/2026

Rodent-borne illnesses like hantavirus may be rare, but prevention and public awareness remain critical components of protecting community health.

NEHA Executive Director Dr. David Dyjack shares practical hantavirus prevention measures, the importance of environmental exposure awareness, and the vital role environmental health professionals play in disease prevention and preparedness.

Learn more in Infection Control Today:

The article examines a recent hantavirus outbreak linked to a cruise ship on the Atlantic Ocean and explains why experts say it is unlikely to become another COVID-19-style pandemic. It reviews how hantaviruses spread, the severe clinical syndromes they can cause, current prevention and infection co...

05/19/2026

Our new REHS/RS Online Study Course is already helping environmental health professionals build real-world knowledge across key domains like food safety, water, housing, and investigations, all in a flexible, self-paced format.

What makes it different? It’s built around how you actually learn and work. Scenario-based content, clear explanations, and a unique REHS city experience that grows as your expertise does.

Pair the course with our Study Guide and Practice Exam to create a complete, proven path to exam success. Candidates who use NEHA prep resources consistently see stronger exam outcomes.

Start learning here: https://www.neha.org/rehs-rs-credential

05/18/2026

Are you storing your ground beef properly?

From refrigeration timelines to common warning signs, Melissa Vaccaro explains why time and temperature matter more than appearance alone when it comes to food safety.

"There are some warning signs, including a sour or off odor, a slimy or sticky texture, or significant discoloration," Vaccaro said. "However, appearance alone isn’t always reliable. Ground beef can look normal and still be unsafe if it’s been stored too long, so time and temperature matter more than appearance. When in doubt, it’s safest to throw it out."

Learn more tips in Good Housekeeping:

The pros weigh in.

05/18/2026

Accepting applications now!

Ready to get more involved in NEHA and make an impact beyond your day-to-day work?

Our Program Committees serve as a resource for the environmental public health workforce — strengthening capacity, improving environmental conditions, and advancing public health outcomes.
We're looking for dedicated professionals to join one of our eight active committees:

• Climate and Health
• Food Safety
• Informatics
• Preparedness
• Private Water and Decentralized Wastewater
• Rural and Frontier
• Vector
• Tribal

Open to all environmental public health professionals.

Apply here: https://forms.office.com/Pages/ResponsePage.aspx?id=L9ohb0vYh0GTABSF8RU2xdyt49UBIqNPgOC_PeDqfTZUNkhUQkRLWFE1NzFRQTFaRjI2V0VKMU01SC4u

05/14/2026

Is that glass of water from yesterday still safe to drink?

Dr. David Dyjack explains how water left out overnight can collect microbes from the surrounding environment over time, especially when exposed to heat, sunlight or repeated handling.

“If it’s been sitting out for more than a day, it’s safer to refresh than to guess,” Dyjack said.

Learn more in EatingWell:

Wondering if you should drink yesterday’s water or toss it? Here’s what an environmental health expert says about that glass that’s been sitting around.

05/14/2026

🚨 Last Chance to Register!

The wellness industry continues to grow rapidly, offering promises of better health through supplements, but how much of that promise is backed by science? Join our webinar on Tuesday, May 19 at 1 p.m. ET for Supplements: Mini Miracles, or Miraculous Fraud?

Our presenter, Andrew Cyr, environmental toxicologist with the Alaska Department of Health, will explore the facts, risks, and regulatory framework that define the supplement industry today. He’ll discuss how science, culture, and public perception intersect—and how misinformation can shape health decisions in unexpected ways.

This session will help environmental public health professionals better understand the evolving supplement landscape and support effective, evidence-based public guidance.

Reserve your spot: https://neha.zoom.us/webinar/register/WN_fPtlTNxtSXWrOA__RK9UAQ #/registration