08/15/2026
Tomorrow Aug 16 th is our pancake breakfast featuring blue corn pancakes.These corncakes are made with our stoneground blue corn, a sweeter corn taste than regular corncakes with a hint of color. Top them off with our homemade syrups. My suggestion is a layer of vanilla butter syrup and topped over with blueberry. We also serve up the fluffiest buttermilk pancakes. Either choice, tastes great with one of our homemade syrups. We offer blueberry 🫐, peanut butter, vanilla butter, cinnamon roll and butter pecan made with toasted pecans. Now let's talk grits! We will have both sweet or savory. Our sweet grits are cooked in coconut milk for extra creaminess and topped with pineapple compote. Made with pineapple, brown sugar, vanilla and a hint of rum ,non alcoholic of course. You can also order them without the topping. Our savory grits casserole is inspired by a fair favorite, baked with hot sausage, grilled peppers and onions with gooey mozzarella cheese. Breakfast is served with sausage links and choice of a variety of juices, milk, choc milk , or coffee. Cost is just $10 for all that homemade goodness And kids 6 and under eat for $4. Served from 8-noon under the red barn at Beaver Creek State Park. We flip rain or shine. Hope to see you there
