04/29/2026
Yesterday, April 28, 2026, SMS welcomed guest chefs from the Blue Watermelon Project to work with our students! Together, they used fresh, farm-grown ingredients from Arizona to create a delicious sweet potato and carrot hash.
Our students truly enjoyed getting hands-on with fresh ingredients and trying out this healthy, flavorful dish. It’s always exciting to see them explore new foods and cooking techniques!
The Blue Watermelon Project has been an amazing partner this year, also helping us introduce dishes like lentil tostadas, Filipino pancit with snap peas, za’atar crackers, and pickles. We’re so grateful for their continued support in bringing fresh, nutritious, and culturally diverse meals to our students.