Colorado State University Hospitality Management

Colorado State University Hospitality Management Colorado State University's Hospitality Management Page Course work provides a broad exposure to the liberal arts and sciences as well.

The Hospitality Management program provides students with a background in both food and lodging operations. This major draws upon special food service course work in the Department of Food Science and Human Nutrition and specially designed courses in resort management and an array of courses in business. Elective credit allows students to tailor their own program of study to their particular inter

est. The major provides access to a broad array of employment possibilities. The Department maintains close ties with the hospitality industry locally, statewide, and nationally in an effort to establish as many employment opportunities as possible. This expanding service industry encompasses commercial restaurants, cafeterias, hotels, leisure-time industries such as clubs and resorts, health care facilities, and educational institutions. The HM major is controlled for students who are currently enrolled at CSU. In order to change your major into RRM, you must have a GPA of 2.7, and have completed FSHN150 and CHEM107 with a grade of "C" or better. Incoming students can declare RRM as their major without these criteria. This Facebook account is officially recognized by Colorado State University; however, the views and opinions expressed on this page are not necessarily those of the University. CSU retains discretion to allow or disallow comments and/or posts on this page. For more information about CSU’s Social Media Policy, visit http://www.socialmedia.colostate.edu and for more information about Colorado State University, visit http://www.colostate.edu.

11/23/2022
All of us at FSHN hope you have a wonderful holiday week!
11/21/2022

All of us at FSHN hope you have a wonderful holiday week!

Hi everyone! My name is Grace Stetsko and I am pursing a master’s degree in FSHN, Nutrition Emphasis at CSU. I will also...
09/01/2022

Hi everyone! My name is Grace Stetsko and I am pursing a master’s degree in FSHN, Nutrition Emphasis at CSU. I will also be taking over HM social media. Check out linkin.bio to view my Q&A. I look forward to sharing all of the awesome things this department has to offer!

Congratulations to the students in this years capstone event! 🥳🎓
05/12/2022

Congratulations to the students in this years capstone event! 🥳🎓

❗️❗️ check this out HM students ❗️❗️
04/08/2022

❗️❗️ check this out HM students ❗️❗️

The HM Catering Group proudly presents the Gifford Catering Menu this semester. Help HM and HM students!
03/07/2022

The HM Catering Group proudly presents the Gifford Catering Menu this semester. Help HM and HM students!

One of our own, Joanna (Asia) Sieron, a senior in hospitality management here at CSU went to Super Bowl LVI with her com...
02/28/2022

One of our own, Joanna (Asia) Sieron, a senior in hospitality management here at CSU went to Super Bowl LVI with her company to host parties and events! So cool!

The HM Graduating Seniors hosted a menu tasting for their capstone event on April 18. Great job, iron chef team!
02/24/2022

The HM Graduating Seniors hosted a menu tasting for their capstone event on April 18. Great job, iron chef team!

Welcome back Rams, and good luck on your first day of classes! Comment what course you are most excited for! 🍀🐏
01/19/2021

Welcome back Rams, and good luck on your first day of classes! Comment what course you are most excited for! 🍀🐏

Our next panelist Robert Duran! He is a 2012 graduate from CSU's Hospitality Program. He didn't always think he'd be in ...
10/26/2020

Our next panelist Robert Duran! He is a 2012 graduate from CSU's Hospitality Program. He didn't always think he'd be in a career within this industry, especially after completing 2 years of college as an engineer major, but here he is! Robert is currently the Regional Manager for Blue Agave Grill, part of a local, 4 concept, 7 restaurant group lead by the Lucio's - part of the family formerly known for the Armadillo Mexican Restaurant. He has been with the company for a bit over 5 years now and began my journey with them as an Assistant Manager to AGM, GM and now current role. Since starting we've opened 3 additional restaurants. Outside of work life, he finds himself yearning for the outdoors, avidly hiking and biking. 
To learn more about Robert and his career experience, join us on November 4th! Email [email protected] for more information!

The HM senior seminar class, as part of their event this semester, are inviting YOU to participate in a remote cooking c...
10/24/2020

The HM senior seminar class, as part of their event this semester, are inviting YOU to participate in a remote cooking competition! Check out their instagram page for more directions and information on how to participate. 
Also, if you have not already signed up for their Career Panel Event happening on November 4th, email them at [email protected] to secure your spot!

We would like to introduce you to our next panelist! Mountainside Events was formed by Taylor Strope, a native Coloradoa...
10/24/2020

We would like to introduce you to our next panelist! Mountainside Events was formed by Taylor Strope, a native Coloradoan. Taylor has been in the hospitality industry for over 10 years and has planned a wide-range of events in the region. She got started in the event planning industry by working for a non-profit in Fort Collins planning fundraisers and community events before accepting a position at the Mishawaka Ampitheatre planning the weddings and special events at the venue. Born and raised in Fort Collins, Colorado, she loves the arts and music community Fort Collins offers. Besides planning events, some of Taylors’ favorite things are; spending time with friends and family outdoors, live music, barbecues and campfires. She embraces the “Colorado Culture” and has created a company that does the same.

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502 W Lake Street/Gifford Building
Fort Collins, CO
80523

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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Colorado State University Hospitality Management

The Hospitality Management program provides students with broad, business-focused knowledge and skills which transfer across all segments of the hospitality industry. The primary segments are centered on operations management in Hotel/Lodging, Food and Beverage, and Event Planning. The HM program maintains strong ties with local, regional, and national employers in all sectors of hospitality, which leads to a wide array of employment opportunities at graduation.