06/18/2026
Skip the oven and fire up the grill this πΆ
Made with rich cream cheese, melty cheddar, and our organic sour cream, these creamy stuffed peppers are sure to be Dad's new favorite summer snack, and by grilling them, you'll add a little extra char and smokey flavor π₯
Simply heat your grill to medium heat (about 375β400Β°F). Stuff the peppers with the filling, place them on the grill, close the lid, and cook for 8β12 minutes, or until the cheese has melted. We recommend using a grill basket or place foil on the grates, if possible.
Get the recipe: https://bit.ly/3Xn7WiB