06/18/2026
We want to take a moment and recognize Chef Jim Kokenyesdi from Fraser High School, who was recently inducted into the Canadian Culinary Federation Chefs and Cooks Honour Society (CCFCC)!
Each year, the society inducts only five new members who have met the highest standard of commitment to the culinary trade, achievement on the national and global culinary stage, and volunteer contributions to the Culinary Federation.
Congratulations, Chef!