08/31/2026
Are you needing a ServSafe Food Protection Manager class to satisfy VDH requirements for a food establishment?
We are offering a class at MECC in Big Stone Gap on September 17th from 8-5pm.
Cost: $170
Includes your book, exam and the class.
Contact our FCS Agent Brandi Pettey with any questions!
To register, please follow this link and contact our FCS agent to receive your book upon registration:
This ServSafe® Manager Certification Training Course was developed by the Educational Foundation of the National Restaurant Association. The ServSafe® Food Protection Manager Certification is recognized by the Virginia Department of Health as meeting the requirements to be a Certified Food Protect...