Gooding Public Library

08/31/2026

Fun program for adults tomorrow!

08/30/2026

08/28/2026

Are you homeschooling? This program is for you!

08/27/2026

Ready! For Kindergarten workshops will begin in September. This is a great opportunity to receive free educational tools to turn everyday moments into learning moments. Sign up using this link: https://workshop.readyforkindergartenidaho.org/workshops?cities=Gooding

08/27/2026

This program is for adults. Come make a scented candle to take home and enjoy.

08/25/2026

New Extreme Book Nerd displays are up! Come check a book out today to complete the category “LOST in the title” for the adult category and “Historical” for the youth category.

08/25/2026

What’s cooking at the library?
Easy Peanut Butter Banana Quesadillas

Tortillas
Peanut Butter or other butter
Banana
Chocolate Chips

Spread peanut butter over half of the tortilla. Cut a half of banana into slices and place in the center of the peanut butter. Sprinkle with chocolate chips. Fold both sides of the tortilla to the center, then fold in half to form a pocket. Place in a toaster and toast until toasted and chips are melted.

08/18/2026

Join us on Friday from 2-4 pm to make an ornament for the National Christmas tree in Washington DC.

08/18/2026

What’s cooking at the library?
Zucchini Stuffing Casserole
1 lb ground beef
Taco seasoning
1 medium zucchini, sliced lengthwise into 4 pieces, then cut into slices
1 large onion, diced
2 med carrots, grated
1 stalk celery, chopped
1 pkg. stuffing mix
1 can cream chicken soup
1 cup cottage cheese
1 c. cheese, shredded

Brown ground beef, add taco seasoning. Set aside. Cover zucchini, carrots, celery & onions with water; gently boil until tender. Drain all vegetables well in a strainer.
Make stuffing mix as directed.
Butter a casserole dish. Put stuffing on the bottom of the casserole dish. Top with cooked, drained vegetables. Next, top with the cooked ground beef, then mix the soup with cottage cheese. Spread over the top. Top with shredded cheese. Bake at 350 degrees until it is bubbly, about 20 minutes.