Harmon and Son beef

Harmon and Son beef We are local farmers 3rd generation Family Farm raising beef in the Rogue Valley.

Quick update on our grass-fed beef:We are officially SOLD OUT of halves for 2026! Thank you to everyone who has supporte...
05/31/2026

Quick update on our grass-fed beef:
We are officially SOLD OUT of halves for 2026! Thank you to everyone who has supported us this year.
We will begin taking orders for 2027 beef in November. I do keep a few animals in reserve in case something unexpected happens on the farm, and if those aren't needed, they will likely be processed and available in December.
I also maintain a standby list in case anyone backs out of their order. If you'd like to be added to the list, send me a message or text 541-761-2505.

We still have plenty of grass-fed, grass-finished ground beef available in both our regular 85/15 blend and our extra-lean blend (approximately 94/6).

• 25 lb case $8.50/lb ($212.50 total)
• 36 lb case – $8.00/lb ($288 total) all in 1 pound packages.
As always, our beef is locally raised, grass-fed, grass-finished, and veteran-owned.
Thank you for supporting Harmon & Son Beef!

It doesn't get much more free range than this. We should have chickens the 19th of June for market.
05/29/2026

It doesn't get much more free range than this. We should have chickens the 19th of June for market.

Update on our locker beef:We currently have:• 1 half available in October• 8 quarters (4 halves or 2 wholes) available i...
05/24/2026

Update on our locker beef:

We currently have:
• 1 half available in October
• 8 quarters (4 halves or 2 wholes) available in November

If you’ve been thinking about getting local, grass-fed, grass-finished beef in your freezer, now’s the time to get on the list.

Veteran owned. Born and raised right here in the Rogue Valley.

Message us with any questions or to reserve your spot.

We will be at the Grants Pass Growers Market tomorrow from 9 to 1. Parking could be kind of crazy due to the parade but ...
05/23/2026

We will be at the Grants Pass Growers Market tomorrow from 9 to 1. Parking could be kind of crazy due to the parade but we have carne asada back in stock and a new Italian beef sausage available so stop by and say hi.

I should start keeping a photo log. About 90% of my summer is spent fixing irrigation. In the last 3 days I've had a cha...
05/21/2026

I should start keeping a photo log. About 90% of my summer is spent fixing irrigation. In the last 3 days I've had a chain break. Four bolt snap, a bearing disintegrate, a hose blow a hole in itself, an axle shield get bent so far the axle doesn't turn and a belt snap. Irrigation is literally the worst part of the year for me.

Memorial Day is coming up, and the grill season is officially here. 🇺🇸🥩We still have 1½ beef available for our October 7...
05/17/2026

Memorial Day is coming up, and the grill season is officially here. 🇺🇸🥩

We still have 1½ beef available for our October 7th processing date, along with a limited number of quarters for November 18th. This will be the earliest we have ever sold out, and if you're tracking grocery prices I don't think beef is gonna get any cheaper.

If you’ve been thinking about filling your freezer with local beef, now’s the time to get on the list before spots are gone.

Local grass-fed, grass-finished beef
Birth to butcher right here in the Rogue Valley
Veteran owned and operated family farm

For Memorial Day weekend we’ll also be running a special on our New York steaks:
🔥 $15/lb while supplies last 🔥

Message us with any questions or to reserve your beef 541-761-2505 Trampus Harmon.
Harmon and Son Beef
Photo credit to one of our amazing customers Neon Aries

Always fun to support the local FFA kiddos
05/06/2026

Always fun to support the local FFA kiddos

Mother’s Day is around the corner. We will be at the Grants Pass Growers Market Saturday from 9 to 1 on the corner of 4t...
05/05/2026

Mother’s Day is around the corner. We will be at the Grants Pass Growers Market Saturday from 9 to 1 on the corner of 4th and F.

If you want to do it right, we’ve got filet mignon ready to go.
Hard to beat a steak like that at home.

Ground beef is back in stock.

We’ve also got a few beef slots left:
Oct 7: 3 whole
Oct 21: 1 whole
Nov 4: 1.5 whole

Reach out if you want one set aside 541-761-2505. We sell out every year. Photo credit to Tania Justice filet made with our beef.

****update just sold out of our September beef****Down to a half in September. If you're looking for locker beef then pl...
04/29/2026

****update just sold out of our September beef****
Down to a half in September. If you're looking for locker beef then please let me know and let me know soon.

To give you an idea of what we are talking about we processed 5 in April, we will process 12 in June, September, October and November. That's 53 whole beef, or 106 halves, April is done, June is sold out, September has a half left, October has 5 whole and a half (or 11 halves) November has 2 Whole or 4 halves. Quarters we do in the 2nd half of November and their is still room, I have 5 wholes left there so some of those may become halves if we sell out. If you want on the list better be quick.

I didn't want to cause a panic buying but we will be out of our ground beef this week. I have some in stock (around 300l...
04/25/2026

I didn't want to cause a panic buying but we will be out of our ground beef this week. I have some in stock (around 300lbs which sounds like a lot but it's not) so if you're gonna grab some come on down to the Grants Pass Growers Market on the corner of 4th and F today till 1pm.
$9 a pound
$8.50 a pound for 25lbs
$8 a pound for 36lbs.

Address

6124 New Hope Road
Grants Pass, OR
97527

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+15417612505

Website

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