Cindy Lou Hubbard first discovered her love of cooking as a little girl while in the kitchen side by side with her grandmother. Since that time, Cindy has learned an appreciation for many different types of cuisine including Italian, French and German just to name a few. Over the past four years Cindy has worked for Schmidt Family Vineyards in the Applegate Valley. It was there that she worked in
both the tasting room and the kitchen, allowing her to work with and expand her love and knowledge of pairing wine with food through creating pairings for their many wine releases and other special events. Brandi Moore's love of food and cooking was a bit later in blooming. She finds tremendous fulfillment in creating and cooking delicious food and sharing it with family and friends. Cindy Lou and Brandi have combined their passion for cuisine and cooking with their love of bringing joy to others by creating "Cindy Lou 'n' Daughter Too Caterers". We strive to provide not only the best and most delicious food to compliment your event, but also very personable and relaxed service. We realize that your special days and events are all about creating wonderful memories for you and lose who are close to you. Please take a moment to view some of our sample menus. We can also customize any menu according to the nature, style and venue of your event, as well as your budget. (We source all food locally whenever possible).
