Kelly's Comforts of Home

01/29/2019

Menu for week of February 4th:
Chicken tortilla soup
Shepherd's pie
Pesto pasta with sausage and roasted vegetables (different pictures to show variations)

Vegetarian and vegan option available for this week. Ask for more details.

Delivery available 2/4, 2/5, 2/6
$200 total
Message me to be included
(or text/call 530.748.9827)
Order by Saturday morning to hold your place!

12/21/2018

I have an opening for in-home cooking. I can fill your fridge with healthy home cooked meals once a week. It includes meal planning, shopping, cooking and cleaning for an affordable hourly rate. You pick the meals and leave the rest to me! Call or message for more info! Let me help you make your "eat healthier" New Year's resolution happen!

07/04/2013

Stree-free Summer Entertaining!! Invite your friends for a fun and delicious BBQ and leave the cooking up to me! A complete menu (8 servings) includes appetizer, beverage, main course, two sides, and dessert. I prepare the dinner, deliver to your house and everything is ready, meat is marinaded... so all you do is grill, bartend and have fun with your guests! I do the cooking and you do the grilling! Many menu options are available. Contact me for more info or to plan your BBQ!! 273-7513

03/19/2013

APRIL MENU:

Week of 4/8
Pulled Pork Sandwiches and Twice Baked Potatoes
Chicken Tortilla Soup with Cheese Roll-ups
Sausage, Spinach and Cheese Stuffed Shells with Creamy Marinara and Garlic Bread
Snack: Homemade Granola Bars
Dessert: Grasshopper Cupcakes (mint and chocolate)

Week of 4/15
Turkey and Rice Meatballs, Boursin Garlic and Herb Mashed Potatoes, Ginger Glazed Carrots
Chicken and Noodles with Dill and Cheddar Scones
Pork Colorado with beans, tortillas, and topping bar
Snack: Cheese Pizza Pinwheels
Dessert: French Apple Tart

Week of 4/22
Sausage, Onion, and Pepper Hoagie Sandwiches with Potato Salad
Grilled Chicken Breasts with a (beautiful) Cobb salad
Vegetable Pasta Primavera with Roasted Garlic and Crostini
Snack: Curried Chicken Salad
Dessert: Ice cream Sandwiches (with malted milk chocolate chip cookies and vanilla ice-cream)

Week of 4/29
(Turkey) Sloppy Joes, and Coleslaw
Ham and Potato Gratin with Mixed Green Salad
Honey-Plum-Soy Chicken with Egg Noodles and Asparagus
Snack: Fresh Strawberry Jam and Biscuits
Dessert: Homemade Vanilla Marshmallows Dipped in Chocolate

03/01/2013

If you are interested in your children learning to cook, with the added benifit of them bringing dinner home for you and your familly check out the class that is being offered at www.inthekitchennc.com called "Dinner is Done" for ages 7 and up.

In The Kitchen is a cooking school and community kitchen located in Nevada City, Ca. In The Kitchen provides a unique experience in an intimate setting, striving to bring people together through cooking and breaking bread. Our classes are hands-on and held in a casual, and encouraging environment. T...

02/24/2013

March Menu
March is Muffin Month, in lieu of desserts we are offering muffins!! Order by Friday and I deliver on Monday!
(530) 273-7513

Week of
3/4
Crispy Chicken Sandwiches, served on a sesame bun with lettuce, onion, tomato and dill sauce. Served with Oven Roasted Potato Wedges.
Chicken Verde Super Burritos with a topping bar.
Turkey and Rice Stuffed Bell Peppers with Greek-Style Green Salad and Vinaigrette
Snack: Creamy Boursin Cheese with Crackers and Veggies
Muffin: Carrot Muffins with Whipped Maple Mascarpone Cheese

Week of
3/11
BBQ Style Pork Ribs, Sweet Potato Puree, and Broccoli Slaw
Tomato Orzo Soup with Sourdough Grilled Cheese Croutons
Buffalo Chicken Sub Sandwiches, with a veggie platter and homemade blue cheese dip
Snack: Tomato Crostini with Whipped Feta
Muffin: Cinnamon and Sugar Muffins with Streusel Crumble

Week of
3/18
Al Pastor Burgers (Ground pork patty marinated with chili and pineapple juice) Served with grilled pineapple, onions and cilantro. Served with Chips and Guacamole.
Fancy Mac and Cheese (with caramelized onion, bacon, and sautéed mushrooms and a creamy gruyere and Swiss cheese sauce. Comes with a Mixed Greens Salad.
Chicken Teriyaki and Vegetable Stir Fry with Brown Rice
Snack: Homemade “Pizza Pockets”
Muffin: Raspberry Cream Cheese Muffins

Week of
3/25
Grilled Chicken Breasts with Asparagus Risotto
Chili Verde with Homemade Tortillas and topping bar
Chicken Parmesan with linguini and Green Salad with Ranch Dressing
Snack: Chips and Salsa
Muffin: Burst of Lemon Muffins

02/20/2013

Dinner is Done. First Attempt at Cooking with Kids! So fun!!

02/19/2013

Hey Everyone! I am starting a cooking class in Nevada City for kids. Its called Dinner is Done at In the Kitchen (on Zion St.). Kids come in after school and cook with me. When you pick them up they will will have dinner ready to take home for your family's dinner! Contact me if you are interested. ages 7 and up.

01/31/2013

February Menu

Week of
2/4
Pork Chops Milanese, artichokes, mashed potatoes
Chicken Pot Pie Soup
Soft Tacos with topping bar and refried beans
Snack: Olive tapenade with crostini bread
Dessert: lemon white chocolate truffles

Week of
2/11
Roast Beef French Onion Sandwiches with green salad
Chicken Burritos with topping bar
Pesto Chicken with fettuccini and sautéed veggies with garlic bread
Snack: pigs in a blanket with chipotle honey mustard dipping sauce
Dessert: mint brownies

Week of
2/18
Braised Short Ribs, mashed potatoes, maple glazed carrots
Chicken Marsala with salad
Minestrone soup with rosemary dinner rolls
Snack: 7 layer bean dip, chips
Dessert: Blackberry Chip Ice-cream

Week of
2/25
Spaghetti and Meatballs with salad
Turkey Burgers with homemade BBQ sauce and oven roasted potatoes
Chicken Skewers with Thai peanut sauce, rice, and steamed broccoli
Snack: Herbed Deviled Eggs
Dessert: Lemon Yogurt Mousse with shortbread cookies

12/30/2012

January Menu

1/7
Chicken Tortilla Soup, with cheese roll ups
Lasagna rolls with pancetta and spinach and garlic bread
Asian Fusion BBQ chicken, brown rice pilaf, steamed veggie
Snack: Bagels with herb cream cheese, strawberry spread, and whipped honey butter
Dessert: Frozen Yogurt with topping bar

Week of
1/14
Split Pea Soup with ham in bread bowls
Pasta with Bolognese Sauce, Caprese salad
Roasted Chicken Breast, with Candied pecan, craisin, and blue cheese salad
Snack: Hummus with pita chips
Dessert: Baked Apples with cinnamon ice-cream

Week of
1/21
Lamb Stew with Pastry topping
Italian Meatball Sliders, garden salad
Cheese and Herb stuffed Chicken with asparagus risotto
Snack: Ants on a Log
Dessert: Angel Food Cake with berry sauce

Week of
1/28
Pork Chops Milanese, artichokes, mashed potatoes
Chicken Pot Pie Soup
Soft Tacos with topping bar and refried beans
Snack: Olive tapenade with crostini bread
Dessert: lemon white chocolate truffles

12/12/2012

Cookie Kit