06/05/2026
This week’s issue of the Greenville Journal includes a story about ReWa’s work recycling oyster shells with the South Carolina Department of Natural Resources and how the program supports water quality and aquatic life along the state's coast while reducing erosion. It also aids a commitment made by Table 301's The Jones Oyster Co. when it opened four years ago. Read more:
The ReWa oyster recycling program contributes, on average, about 5% of the shells recycled in the state.