North Carolina Cooperative Extension- Pitt County

North Carolina Cooperative Extension- Pitt County Pitt County Cooperative Extension partners with the community to deliver education and technology that enrich the lives, land and economy of North Carolina

Please give a warm welcome to our 2026 summer student interns, Anné Proaño and Macaria Mewborn! Anné is a rising senior ...
06/02/2026

Please give a warm welcome to our 2026 summer student interns, Anné Proaño and Macaria Mewborn! Anné is a rising senior at East Carolina University and is with us through the NC State Extension intern program, and Macaria is a rising sophomore at NC A&T State University and joins us through the NC A&T Extension intern programs.

Both will be with us through July and will work closely with our agents and staff in a variety of ways during the summer, helping to support our mission of sharing research-based information and resources focusing on Agriculture, Food and Nutrition, and Youth Development with Pitt County residents. We look forward to being part of their learning and development journey!

Join us for a hands-on workshop where we will turn fresh, local strawberries into delicious, homemade jam and learn how ...
05/19/2026

Join us for a hands-on workshop where we will turn fresh, local strawberries into delicious, homemade jam and learn how to safely process them with boiling water bath canning method. Space is limited. Click the link below for flavorful strawberry recipes!

Strawberries are not only a sure sign of spring, but also a very nutritious food. One cup of strawberries has only 53 calories, while providing 3 grams of fiber and 97 mg of vitamin C, more than 1.5…

We were absolutely delighted to be part of this project and appreciate the collaborative efforts of our Pitt County, NC ...
04/29/2026

We were absolutely delighted to be part of this project and appreciate the collaborative efforts of our Pitt County, NC partners at the Making Pitt Fit Community Garden, Cultural Arts and Recreation, Pitt County Schools, and the 1st grade teachers and students at Wintergreen Elementary School.

04/17/2026
Way to go Jamie!
04/06/2026

Way to go Jamie!

Eating well shouldn't feel like a strain on your wallet. That's a core part of our EFNEP mission and a message that Jamie Carlson, Pitt County EFNEP Educator, shares with every participant. Jamie is…

03/19/2026

Congratulations to Taylor! Thank you for being a great teacher and connecting young people to agriculture!

03/18/2026

With Easter quickly approaching, some families may consider buying baby chicks as holiday gifts.

Forage Friday: ButtercupWhile a pasture full of yellow buttercups can look beautiful, it is usually a sign of overgrazin...
03/13/2026

Forage Friday: Buttercup
While a pasture full of yellow buttercups can look beautiful, it is usually a sign of overgrazing or poor soil health and can be dangerous for livestock.

Why Buttercups Are a Problem
• Toxicity: All parts of the fresh buttercup plant contain ranunculin, which turns into a toxic oil when crushed or eaten. If livestock (especially horses and cattle) consume it, they can suffer from mouth blistering, drooling, colic, and diarrhea.
• Avoidance: Most animals avoid buttercup because of its bitter, acrid taste. However, if desirable forage is scarce due to overgrazing, they may be forced to eat it, increasing the risk of poisoning.
• Pasture Health Indicator: A dense stand of buttercup often indicates that the desirable grass is thin, potentially due to soil compaction, low fertility, or acidic pH.
Management and Control

To effectively manage buttercup, you must address both the existing plants and the underlying pasture conditions:
• Improve Pasture Health: Maintain a thick stand of desirable grass to outcompete buttercup seedlings. Test your soil every 2–3 years and apply lime or fertilizer as recommended.
• Avoid Overgrazing: Prevent animals from grazing grass shorter than 3–4 inches, especially in the fall when buttercup seeds germinate.
• Strategic Mowing: Mowing in early spring before flowers appear can reduce new seed production, though it will not eliminate the plants entirely.
• Chemical Control: Herbicides containing 2,4-D, dicamba, or aminopyralid (e.g., GrazonNext) are effective.
o Timing: For best results, spray in the late fall or early spring (February–March) when plants are small and before they flower.
o Caution: These herbicides can also kill desirable legumes like clover.
Note on Hay: Buttercup toxins generally volatilize and disappear once the plant is dried, meaning contaminated hay is typically safe for livestock to eat, although it can still spread seeds to new areas.

Would you like to know more about controlling pasture weeds or the best herbicides for your specific grass type? Contact Andy Burlingham at Pitt County Cooperative Extension

March is National Nutrition Month. The 2026 theme is "Discover the Power of Nutrition,” encouraging everyone to learn mo...
03/05/2026

March is National Nutrition Month. The 2026 theme is "Discover the Power of Nutrition,” encouraging everyone to learn more about the relationship between food and physical and mental health. Is the following statement Fact or Fiction? Consuming raw milk can cause serious health risks. This is a FACT! Raw milk is milk that has not been pasteurized. Pasteurization removes dangerous bacteria from the milk without compromising milk’s nutritional benefits.

March is National Nutrition Month. We're turning our focus on the power of small steps that support big nutrition - simple habits that can make a meaningful difference.

This month, we’ll explore practical ways to build balanced meals on a budget. Check back with us!

Small steps. Strong nutrition. Making March count. 💚

Welcome to Forage Friday! A weekly post on the topic of growing, managing and harvesting plants for livestock consumptio...
02/27/2026

Welcome to Forage Friday! A weekly post on the topic of growing, managing and harvesting plants for livestock consumption.

For our first post, the definition of Forage:
1. As a Noun (The Food)
In a farming context, forage is the edible parts of plants, other than separated grain, that provide feed for animals like cattle, sheep, horses, and goats. It is generally categorized into two main types:

Pasture/Browse: Grasses, legumes, and shrubs eaten by animals while they are directly in a field or forest.

Conserved Forage: Plants harvested and preserved to be fed later. This includes:

Hay: Dried grass or legumes.

Silage/Haylage: Forage preserved through fermentation in a high-moisture state (often kept in silos or wrapped in plastic).

2. As a Verb (The Action)

To "forage" means to wander or search widely for food or provisions.

Wildlife: A deer foraging in the woods for berries and twigs.

Humans: The modern practice of gathering wild foods (like mushrooms, ramps, or berries)

Address

403 Government Cir, Ste 2
Greenville, NC
27834

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+12529021700

Alerts

Be the first to know and let us send you an email when North Carolina Cooperative Extension- Pitt County posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share