02/10/2026
What’s in Season in February??
Winter isn't just for cozy blankets, it’s peak season for some of the most flavorful, nutrient-dense produce. Check out what’s at its best right now:
Root Veggies: Beets, carrots, turnips, & parsnips
Leafy Greens: Kale, spinach, collard greens, Broccoli, Brussels sprouts, cauliflower, & cabbage.
Citrus: Oranges, limes, tangerines, grapefruit, & lemons.
Winter Squash: Butternut, acorn, & spaghetti squash
Eating seasonally means better flavor, lower prices, and more nutrients.
Pro-Tip: Winter parsnips get sweeter after a frost!
What’s your go-to February comfort meal? Let us know below! 👇
