05/06/2026
Hands-on Home Food Preservation – Low-Acid Canning Workshop
DATE: May 22, 2026
TIME: 10am to 3pm
LOCATION: Scottsburg Fire Department (3050 Scottsburg Rd. Scottsburg, VA)
This workshop is designed for individuals wishing to learn current USAD recommended techniques for home food preservation of canning low-acid foods such as green beans, potatoes, carrots, asparagus, beets and meat products. The focus is on hands-on learning of home canning principles in pressure canning.
COST: $ 25.00 per person or 2 for $35 (only 1 - Ball Blue Book included)
Includes a copy of the current Ball Blue Book, Virginia Cooperative Extension Take Home Canning publications, and class supplies.
Link to Register: https://forms.gle/GXJhYHKLDgEWom4VA
Questions: Contact VCE - Halifax at 434-476-2147
Payments:
Checks or money orders mail to:
VCE - Halifax, PO Box 757, Halifax, VA 24558
*Make checks or money orders payable to: Treasurer, VT*
In person - cash (exact change only), check or money order:
VCE - Halifax
171 S. Main Street, Halifax, VA 24558
Office hours: 8am - 5pm, Monday - Friday
The Virginia Cooperative Extension will also be testing pressure canner lids as a free service to the public on June 11, 2026. This will include an inspection of the lid, seal, and pressure gauge for accuracy. This service will be able year-round at the Halifax Extension office. To schedule an appointment to have your lid inspected, call the Extension Office at 434-476-2147. You need only bring the lid, not the entire pressure canner. Extension publications on food preservation as well as food preservation recipes are to be also available.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the VCE-Halifax at (434)476-2147/TDD*) during business hours of 8:00 a.m. and 5:00 p.m. to discuss accommodations 5 days prior to the event. *TDD number is (800) 828-1120.