Registrar Corp

08/14/2026

FDA has announced its medical device user fees for Fiscal Year 2027. Preparing for the new rates involves more than updating your regulatory budget.

Whether your company is renewing an establishment registration or preparing a 510(k), De Novo request, PMA, or another submission, now is the time to confirm:

• Which fee and filing requirements apply
• Whether classifications, product codes, and submission details are accurate
• Whether labels, UDI/GUDID data, device listings, and supporting documentation are complete
Registrar Corp’s FY 2027 guide explains the new fees, who may be affected, and what medical device companies can begin reviewing now.

Read the guide: https://hubs.li/Q04sZCKB0

FDA Announces New Medical Device User Fees for FY 2027 beginning October 1, 2026. Compare registration, 510(k), De Novo, and PMA fees.

08/14/2026

Thank you to everyone who joined Ask the Experts: Low-Acid & Acidified Foods Office Hours.

Scott Cabes and Mayra Villacis answered questions from food manufacturers on FDA requirements for low-acid and acidified foods, sharing practical guidance on FCEs, SIDs, scheduled processes, thermal processing, and regulatory compliance.

Missed the live session? The recording is now available on demand: https://hubs.li/Q04sZcyj0

Topics covered include:
• FCE and SID requirements
• Scheduled process considerations
• Formulation changes and process validation
• Retort validation and operator training
• FDA documentation and compliance best practices

Need help navigating FDA requirements for low-acid or acidified foods? Connect with our experts: https://hubs.li/Q04sZ2Qd0

08/13/2026

Food manufacturers are under more pressure than ever. Between employee turnover, production demands, food safety requirements, and audit preparation, effective workforce training has become increasingly difficult to manage.

The good news? Many of these challenges can be addressed by modernizing how training is delivered, tracked, and reinforced.

Our latest article explores:
✅ The biggest training challenges facing food manufacturers today
✅ Why paper-based systems struggle to keep up
✅ Ways to improve employee training effectiveness
✅ How digital training programs can support compliance and workforce performance

It's a practical resource for HR, operations, food safety, and training leaders looking to strengthen their workforce.

Read the article here: https://hubs.li/Q04sNs3Z0

Learn how SkillUp helps food manufacturers build safer, smarter, more capable teams.

Here's how organizations can rethink their approach to food manufacturing training and adopt modern solutions that scale with operational demands.

08/12/2026

📢 Upcoming August Webinars

Join our experts this August for practical guidance on cosmetics labelling, food safety, AI, certification updates, and drug regulatory requirements.

🍴 Food & Beverage
📅 August 13 | 11:00 AM-12:00 PM ET
Ask the Experts: Low-Acid & Acidified Foods Office Hours
🎤 Presenters: Scott Cabes & Mayra Villacis
🔗 Register: https://hubs.li/Q04sM_SP0

📅 August 25 | 10:00-11:00 AM ET
Can AI Strengthen Your Food Safety Program? How to Use AI Effectively Without Compromising Quality or Compliance
🎤 Presenters: Fabiola Negrón & Abigail Snyder, Ph.D.
🔗 Register: https://hubs.li/Q04sN7Wv0

📅 August 26 | 10:00-11:00 AM ET
FSSC 7: What’s Changing & What It Means for You
🎤 Presenter: Cynthia Weber
🔗 Register: https://hubs.li/Q04sN6D20

💊 Drugs
📅 August 27 | 10:00-11:00 AM ET
Understanding China Master File: From Submission to Lifecycle Management
🎤 Presenters: Mei Wei & Megan Moore
🔗 Register: https://hubs.li/Q04sMZK00

08/12/2026

Thank you to everyone who joined our webinar, Canada Cosmetic Labelling Requirements: What Brands Need to Know.

During the session, Madelyn Martinez shared practical guidance on meeting Health Canada's cosmetic labeling requirements, including bilingual labeling, mandatory label elements, Cosmetic Notification Form alignment, and common compliance risks that can delay market entry.

Missed the live webinar? The recording is now available on demand: https://hubs.li/Q04sLYHv0

In this session, you'll learn:
• Health Canada's cosmetic labeling framework
• English and French bilingual labeling requirements
• Required information for cosmetic labels
• Cosmetic claims vs. therapeutic claims
• Practical steps to prepare products for the Canadian market

Need help with Canadian cosmetic labeling or regulatory compliance? Contact our experts: https://hubs.li/Q04sK7Fh0

08/11/2026

Our team is heading to Australia and New Zealand soon to connect with food and cosmetic manufacturers looking to expand into global markets. If you'll be attending, we'd love to meet with you.

🍴 Food & Beverage
Fine Food Australia
📅 August 31 - September 3
📍 Sydney, Australia
Meet Iris Lucas and Chitra to discuss FDA food facility registration, food labeling, FSVP, U.S. Agent services, and exporting food products to the United States.
🔗 Schedule a meeting with Iris: [email protected]/?ismsaljsauthenabled=true" rel="ugc" target="_blank">https://bookings.cloud.microsoft/book/[email protected]/?ismsaljsauthenabled=true

💄 Cosmetics
Cosmetics NZ
📅 September 1
📍 Auckland, New Zealand
Visit Vijey Ananda and Quennie to learn how Registrar Corp can help your business navigate MoCRA requirements, cosmetic labeling, facility registration, product listing, and U.S. market access.
🔗 Schedule a meeting with Quennie: [email protected]/?ismsaljsauthenabled=true" rel="ugc" target="_blank">https://bookings.cloud.microsoft/book/[email protected]/?ismsaljsauthenabled=true

We look forward to connecting with you and helping your business achieve regulatory compliance with confidence.

Can't make it to the events? Meet with our experts here: https://hubs.li/Q04sCMCr0

08/10/2026

Cyclospora outbreaks highlight just how complex today's food supply chain can be.

As Registrar Corp food safety expert David Lennarz explains: "The supply chain for produce is incredibly complex. It is long, there are many players, and currently, there are very few ways that traceability is in place."

Strong traceability and FDA compliance play a critical role in protecting consumers and helping investigators identify contamination sources more quickly.

Read more: https://hubs.li/Q04sq3FK0

Learn how Registrar Corp supports food businesses with FDA compliance and food safety resources: https://hubs.li/Q04sqxdW0

Registrar Corp has been a leader in regulatory compliance for over 20 years. Learn more about our international services, software, and trainings.

08/10/2026

SUSCRÍBASE A NUESTRO NEWSFEED PARA MANTENERSE INFORMADO

El Newsfeed de es una publicación mensual que contiene noticias e información de actualidad, útil para todo exportador actual o potencial de alimentos, bebidas, cosméticos, medicamentos y dispositivos médicos que quiere mantenerse al día, particularmente en aspectos regulatorios FDA.

Esta semana, en REGISTRAR NEWSFEED, analizamos por qué un historial de exportaciones exitosas no siempre significa que una empresa está en cumplimiento y lista para una inspección de la FDA.

Suscríbase y manténgase informado sobre las últimas noticias regulatorias, cambios en los requisitos de cumplimiento y recomendaciones prácticas, entregadas directamente a usted cada semana: https://goo.su/xYy3r

Pregunte por nuestros servicios FDA para Medicamentos, Alimentos, Bebidas, Cosméticos y Dispositivos Médicos.

Tel: +502 2300-1803 | WhatsApp: +502 3043-8652
Email: [email protected]

Registrar Corp

08/06/2026

GMP training isn’t just a compliance checkbox anymore.

It directly impacts:
Risk and recalls
Employee safety
Consistency across shifts
Operational efficiency

Yet many programs still rely on:
❌ SOP binders
❌ One-time onboarding
❌ Manual tracking

That approach doesn’t scale.

If you’re rethinking your training program, start here 👇

Our free GMP Training Guidebook breaks down:
✔️ What regulations require
✔️ How to structure training by role
✔️ How to document effectively

👉 Download it: https://hubs.li/Q04rRLBW0

08/06/2026

In a recent Petfood Industry article, David Lennarz discusses why supplier verification, allergen control, environmental monitoring, labeling, and recall preparedness can't be managed in isolation. A strong food safety program depends on every part of the system working together.

"They all work together. And in fact, when one breaks down, it's often linked to another issue." — David Lennarz, President, Registrar Corp

Read the full article: https://hubs.li/Q04rRzFF0

Looking to strengthen your food safety or FDA compliance program? Registrar Corp's experts are here to help: https://hubs.li/Q04rRzlX0

Industry experts say most recalls trace back to overlooked process changes, thin supplier oversight and mock recall exercises that stop short of testing a company's full response.