06/04/2026
Camping Season is Here! Don’t Let Foodborne Illness Ruin Your Trip!
Summer camping is a great way to enjoy the outdoors, but warmer temperatures can also increase the risk of foodborne illnesses. Bacteria can grow quickly in food when it is not stored or handled properly, especially during hot weather.
Before your next camping trip, remember these food safety tips:
• Keep cold foods cold (40°F or below) by using a well-insulated cooler with plenty of ice or ice packs.
• Separate raw meat, poultry, and seafood from ready-to-eat foods to prevent cross-contamination.
• Cook foods to safe internal temperatures and use a food thermometer when possible.
• Wash your hands often with soap and water. If water is limited, use hand sanitizer after cleaning visible dirt from your hands.
• Never leave perishable foods out for more than 2 hours—or more than 1 hour when temperatures are above 90°F.
• When in doubt, throw it out! It’s better to discard questionable food than risk becoming sick.
Common symptoms of foodborne illness include nausea, vomiting, diarrhea, stomach cramps, and fever. Young children, older adults, pregnant individuals, and those with weakened immune systems are at greater risk for serious illness.
A little planning can help keep your camping trip safe, healthy, and enjoyable. Have fun outdoors and practice good food safety all summer long!
