Thank you to Ken Duren, Pennsylvania Game Commission Game Bird Section Supervisor, for sharing this delicious BRAISED VENISON SHANK recipe for WILD Game Wednesday!
Braising venison shanks is a great way to use deer meat that is often discarded or ground into burger. Cooking the venison shank low and slow, allows the connective tissue to melt into the meat resulting in a deliciously moist and tender meal. See the full recipe, originally posted on Honest-Foods.net, here ➡️ https://bit.ly/3qkHSCf.
Share your favorite game recipes with us by using the tag #WILDGameWednesday or in the comments below!