SPBC Culinary Arts

11/14/2023

Our Culinary Arts Team is here to help you with your Thanksgiving dinner plans! Visit myspbc.info/td23 to see what we're offering this year. All orders must be placed by midnight on Saturday, November 18.

03/29/2023

Here's our Easter Dinner Menu! Place your order by noon on Wednesday, April 5 at myspbc.info/EasterDinner.

Curbside pickup for orders is Saturday, April 8 from 2:30 - 6:30 pm at Saint Paul's North (4247 Creighton Road, 23223). Please bring your order confirmation!

02/21/2023

Our featured to-go meal for this coming Sunday includes eight fried chicken wings, two pounds of macaroni and cheese, two pounds of sauteed cabbage and six dinner rolls. We have decided to add a "wings only" option to our menu.

We purchase and prepare food based on the number of orders we receive. We will not have extra meals on Sunday for purchase. If you would like to place a to-go order, please click here. All orders must be submitted by noon on Thursday, February 23. Orders may be picked up on Sunday, February 26 in the Commons immediately following the worship service.

For more information or assistance with your order, email us at [email protected] or call (804) 643-6171.

02/13/2023

🍽 Don't forget! We're offering dinners to-go each Sunday! Check out the weekly menus and place your order by Thursdays at myspbc.info/BHMMenu.

We’re celebrating with a special theme each Sunday and we invite you to participate in-person or online:

🎶FEB 5: Traditional Gospel & African attire
🎶FEB 12: Negro Spirituals & all black attire
🎶FEB 19: Songs from the Movement Sunday & best attire
🎶FEB 26: Contemporary Gospel & Jewels & Jerseys

Our theme for 2023 is "Every Member in a Group, Every Group on a Mission." This month, we’re celebrating Walking Your Way to a Healthier Lifestyle and encouraging all groups to participate. If you’re not part of a group we invite you to join a small group at myspbc.info/FindAGroup. Then, there are just 3 easy steps: (1) Join a group (2) Count your steps for one week and (3) Submit your total count to your group leader. Groups with the highest total step count and the highest average step count will win a prize!

👟👟To culminate the Walking Your Way to a Healthier Lifestyle, we’re asking everyone to walk with us on Sunday, February 26. Grab your sneakers and join us immediately after service for a 30-minute walk wherever you are! Walk Around Campus at Saint Paul’s North or South, at a park or in your neighborhood, at a school or mall, or around your home.

🍽 As part of our celebration of Black History Month, our Culinary Arts Team will be offering dinners to-go each Sunday! Check out the weekly menus and place your order by Thursdays at myspbc.info/BHMMenu.

01/25/2023

💝 Dine in this Valentine's Day with a delectable meal from our Culinary Arts Team!

Enjoy a fresh salad, delicious entree and decadent dessert...or two...or three. 🍰

Whether you're planning an evening of self care, celebrating your loved one(s) or just trying to take the night off - we'd love to help!
Start your order here: myspbc.info/ValDayMenu.

01/18/2023

Our Culinary Arts Team has a SUPER menu ready for that Big Game Sunday! 🏈 Choose from assorted dips, chilis, spareribs, and wingettes.

Place your order by noon on Thursday, February 9 for pickup on Sunday, February 12. 👉 Visit myspbc.info/SuperMenu to get started.

Order pickup will be in Commons A (Saint Paul's North) immediately following the worship celebration until 11:30 am or curbside from 11:30 - 4:00 pm.

01/08/2023

For the third year in a row, the Culinary Arts Team will offer some of Dr. Martin Luther King Jr.'s favorite foods on the day named in his honor. We've expanded our menu from last year. All food is prepared in our kitchen.

• 2-piece fried chicken meal*
• 8 pieces of fried chicken
• Macaroni and cheese (sold by the pound)
• Collard greens (sold by the pound)
• Homemade pecan pies

* Each 2-piece meal includes an individual serving of macaroni and cheese, collard greens and cornbread.

Food may be picked up on Monday, January 16 from 11am - 5pm. We hope this 6-hour pickup window allows those doing community service work sufficient time to pick up their food.

To place an order, visit myspbc.info/MLKmeal.

Please contact us if you have any questions or need assistance placing your order. Our email address is [email protected] and our phone number is (804) 643-6171.

Stay safe! Stay warm!

11/06/2022

Thanksgiving Day is near! Our Culinary Arts Ministry is ready to help you with your dinner plans if you live near or plan to be in the Richmond, VA area this Thanksgiving.

We have many new options from full-course meals to side items to enhance your Thanksgiving celebration. You'll see some of your favorites, as well!

Place your order (or donate a meal!) by Thursday, November 17 at noon.

For more information, scan the QR code, visit myspbc.info/ThanksgivingMeals or call 804.643.6171.

10/20/2022

Join us and 40 of our community partners for our annual RVA Community Thanksgiving Food Distribution on Thursday, November 17 from 3:30 – 6:00pm at the Richmond Raceway (600 E Laburnum Ave).

Our GOAL is to FEED 1,500 FAMILIES. You can help! Make a donation at myspbc.info/give and select Missions/Outreach as the giving type -or- purchase a gift card through Rasie Right (formerly ShopWithScrip). Learn more at myspbc.info/outreach.

Questions? Email [email protected]

05/04/2022

Mother's Day is just 5 days away! It's not too late to give her a day off from cooking!

🍽 Buy her brunch or dinner! Choose from homemade crabmeat quiche and chicken salad with seasonal fruit, family-style meals or decadent cheesecake. You may also donate a special meal for a mom without a family.

⏰ Place your order by Thursday at 2pm here: myspbc.info/mdbrunch.

03/05/2022

Our next Community Fresh Food Distribution is Friday, March 11, in partnership with Martin Luther King, Jr. Middle School, Nia Inc of Greater Richmond and Feed More. Distribution begins at 4 pm at Martin Luther King, Jr. Middle School, 1000 Mosby Street, 23223.

For more info on this and all SPBC Outreach initiatives, visit myspbc.info/outreach.

Questions? Email [email protected].

02/16/2022

Every member has a mission. Take the next step toward yours today!

Don’t know where to start? Take this 10 minute assessment designed to help you understand your gifts for your mission. Develop your gifts though our online "boot camp" training, celebrate completed missions and find new ones. Lead, connect and serve to build relationships within your team.

This is how we win - when you serve. Take the next step towards your mission today! Start here: myspbc.info/MyFit