06/23/2026
Ag Week 2026 was a HIT! 🐄🚜🍓🔆
Day 1: Our first stop Monday morning was Doggettville Farm where campers got to learn about cows and even feed a few friendly donkeys! From there, we headed to Rudd Farm to pick strawberries, green beans, and beets straight from the ground. We even explored their greenhouses and their farm store! Lastly, we stopped at Herbin Farms to learn about the farm's history, pick MORE STRAWBERRIES, and help create a beautiful mural that will soon be displayed in the Alamance County Extension Office.
Day 2: Campers spent the whole day at N.C. A&T College of Agriculture and Environmental Sciences where they got to tour the property with Mr. Blake! We learned about the poultry unit, goats and sheep, field crops, and the robotic milking arm for their dairy cows. Mr. Blake kept the kids on their toes by asking some pretty tough questions - but they couldn't be stumped!
Day 3: We began our Wednesday morning with the Mobile Dairy Classroom! We learned about dairy production and got to meet Bunny the dairy cow. Next up, Alamance's own Horticulture Agent, Rhiannon Goodwin, showed us around the orchard at Buster Sykes Demonstration Farm and Forest and the kids got to pick some delicious blueberries. We then headed over to McPherson Farms where Renee Fuqua McPherson showed us around, taught us about farm equipment, and treated the group to Chick-Fil-A. From there, our last stop was Dinner Bell Farm NC and the kids got a TON of hands-on experience and learned about regenerative farming (lots of chickens were held, goats were fed, and pigs were hosed off!).
Day 4: Thursday was a special day mainly spent at NCSU Agroecology Education Farm! Campers had the opportunity to tour the farm, make their own squash salad and basil+mint infused water, and tried their hand at garlic braiding and marigold painting. This action-packed day ended at NC State Howling Cow Ice Cream with lunch and ice-cream on the patio (they even have a 4-H flavor!).
Day 5: After a long and exciting week, campers ended their time at Homeland Creamery. We got to tour the farm on the trolley, learn about cow anatomy and dairy production, and enjoy yet another cup of ice-cream. You can say that we really learned to be thankful for our cows after this week!
Thank you so, so much to all the locations that volunteered their time and effort to help make this camp a success. We appreciate all that you do for us each and every day! We can safely say that these kids had an absolute blast. We will see you next summer for Ag Week 2027 🍀🔆