08/13/2026
Learn to can and preserve the fruits (and vegetables!) of your labor from your garden with us next week during De Tuin Klas - Patch to Pantry! On Thursday, August 20 from 6:00pm - 7:30pm, Michigan State University Extension Food Safety Educator, Erica Reister, will be here to cover the basics of learning when is the right time to can, what equipment to use, and how to safely preserve foods. Every participant will leave with research-tested recipes, knowledge, and even a mason jar to get started! 🍅
Class fees are $15 per person, and space is limited! Sign up now here! https://shorturl.at/8gMPr