06/04/2026
There’s just something special about turning fresh garden ingredients into a homemade meal you can enjoy long after the season is over.
Join us for Part 3 of our Food Preservation Series: From Garden to Pasta Night! In this hands-on class, you’ll learn how to safely make and can homemade marinara sauce using water bath canning methods while also preparing simple, from-scratch pasta.
We’ll walk through the canning process step-by-step and talk about safe food preservation practices along the way. So whether you’re brand new to canning or looking to build your skills, you’ll leave feeling more confident in the kitchen.
And the best part? We’ll bring it all together into a delicious homemade pasta meal!
Spaces are limited, so register soon!
From preserving fresh ingredients to serving a homemade dinner, this class is a fun and practical way to learn skills you can use all year long.
To register: https://tiny.utk.edu/ScottCountyStore/FCS