Penn State Extension of Indiana County

09/05/2026

The Indiana County Penn State Extension Office will be closed on Monday, September 7 in observance of Labor Day. You can leave a message at 724-465-3880 or [email protected] and we will respond as soon as we are able. Thank you!

09/02/2026

Pennsylvania Poultry Sales and Service Conference

When: September 16-17, 2026
Where: State College, PA
Registration deadline: September 7

Register online at https://extension.psu.edu/poultry-sales-service or by calling 1-877-345-0691.

The Pennsylvania Poultry Sales and Service Conference and the Annual Northeastern Conference on Avian Diseases (NECAD) is a two-day event addressing crucial topics in the poultry industry. Targeted toward poultry producers, industry professionals, organizations, and avian health experts, the conference features the NECAD Poultry Health Symposium and scientific sessions. Participants will also benefit from a general poultry session with a motivational keynote speaker discussing current industry trends. The event includes breakout sessions focused on broilers, layers, and turkeys, as well as an evening social with the Poultry Science Club, providing valuable networking opportunities.

This two-day conference offers presentations, workshops, networking opportunities, and valuable connections. Attendees may register for the full conference or choose single-day admission.

Interested in sponsoring? Sponsorships are offered at several levels and include recognition during conference activities and in attendee materials. Additional information is provided on the Sponsorships tab.

08/31/2026

Livestock F***l Egg Counting

When: September 12, 2026 from 1-4 PM
Where: University Park, PA
Cost: $30.00
Registration deadline: September 4
https://extension.psu.edu/livestock-f***l-egg-counting-workshop

Learn how to collect manure samples and conduct f***l egg counts in order to determine whether deworming treatment is appropriate. Participants may bring a manure sample from their own animals for analysis. Refer to the instructions for proper collection and handling of f***l samples. Designed for livestock producers and breeders.

Register online by visiting https://extension.psu.edu/livestock-f***l-egg-counting-workshop or by calling 1-877-345-0691.

08/28/2026

Visit Extension at the Indiana County Fair!

We will have a table at the fair for our Indiana County Extension educators and resources. And our Master Gardeners and 4-H program will have their own usual areas.

Throughout the week, we will have staff from the Water and Energy areas and educational handouts in food preservation and agronomy. We will also have our "Preserving Food at Home Resource Guide" book and 2024 Plat Books available for purchase. All week long, there will be a space to leave questions!

Sunday (8/30)
- 12-2 PM: Books for sale
- 2-4 PM: Water resources and energy educators
Tuesday (9/1)
- 12-2 PM: Books for sale
- 2-4 PM: Water resources educator
Wednesday (9/2)
- 2-4 PM: Water resources and energy educators; Extension agent
Thursday (9/3)
- 1-3 PM: Books for sale
Friday (9/4)
- 2-4 PM: Water resources and energy educators

See you there!

08/27/2026

Building Better Beef Systems

September 12, 2026
9:30 AM-3:00 PM
Ford City, PA
https://extension.psu.edu/building-better-beef-systems

Through guided facility tours and discussions with producers and industry professionals, participants will explore animal handling principles, cattle flow, labor-saving strategies, facility design and modification options, chute and load-out systems, and available funding opportunities through Agriculture Conservation Assistance Program (ACAP). Gain practical insights and real-world solutions that can be applied to strengthen the safety, productivity, and profitability of your beef operation.

Learn more and register by visiting https://extension.psu.edu/building-better-beef-systems or call 1-877-345-0691 for assistance over the phone.

08/25/2026

Opportunities with Non-Traditional Cheeses
Live Webinar

When: September 3, 2026 from 12-1 PM
Free

Join Penn State Extension for an informative webinar exploring how non-traditional cheeses can create new opportunities for your business. Hear from a panel of experienced cheesemakers who have successfully incorporated unique varieties, including quark, Oaxaca, and other specialty cheeses, into their product lines. Panelists will share practical insights on product development, processing considerations, consumer demand, and effective marketing strategies.

Registration is required to receive the link to access the webinar.

To register, visit https://extension.psu.edu/opportunities-with-non-traditional-cheeses or call 1-877-345-0691.

Explore how non-traditional cheeses can diversify your product line, add value to your milk supply, and help your business reach new customers through expert insights and real-world examples.

08/22/2026

Equine First Aid Workshop

When: September 12, 2026 from 1-5 PM
Where: Acme, Pennsylvania
Registration deadline: August 31, 2026
Cost: $45.00
https://extension.psu.edu/equine-first-aid

The "Equine First Aid" workshop equips horse owners with essential first aid skills to assess situations, provide care, and determine when veterinary attention is needed. Participants will gain hands-on experience in routine health monitoring and leg wrapping, ensuring they are ready to respond effectively in emergencies. Equine experts from Penn State will lead this four-hour workshop, joined by a local veterinarian who will be on-site to answer questions. Each participant will also receive a first aid kit as part of the program.

Light refreshments will be available, but a full meal will not be served.
Please note: This event will be held in an indoor horse arena; dress for warm conditions and bring your own chair.

To register, visit https://extension.psu.edu/equine-first-aid or call 1-877-345-0691.

08/20/2026

Home Food Preservation: Tomatoes and Salsa

When: September 9, 2026 at 5:30 PM
Where: Greensburg, PA
Cost: $15.00
Registration deadline: September 4

https://extension.psu.edu/home-food-preservation-tomatoes-and-salsa

Join us for a hands-on workshop that explores the science behind today’s safest and most effective preservation methods. Our experts will guide you through canning, freezing, and drying techniques for tomatoes and salsa while debunking common myths and outdated practices. Whether you are new to food preservation or refining your skills, this two-hour session offers practical guidance to help you safely enjoy your homemade goods year-round.

Register online by visiting https://extension.psu.edu/home-food-preservation-tomatoes-and-salsa or by calling 1-877-345-0691.

08/17/2026

Pasture Walks with Extension: Grazing Dairy

When: September 3, 2026 from 10 AM-12 PM
Where: Markleton, Pennsylvania
Registration deadline: September 2, 2026
https://extension.psu.edu/pasture-walks-with-extension-dairy

Join Penn State Extension dairy, livestock, equine, and agronomy educators for an engaging, hands-on pasture walk designed to help producers improve pasture quality and grazing outcomes. Participants will explore key topics including soil testing, pasture evaluation, rotational grazing, species selection, and effective pasture management practices.

An optional lunch will be provided after the program. The first ten people to register for each location may bring a forage sample and will receive one free forage analysis with registration; participants will be contacted with additional details.

To register, visit https://extension.psu.edu/pasture-walks-with-extension-dairy or call 1-877-345-0691.

08/13/2026

The Watershed-Friendly Annual Native Tree and Shrub Sale deadline is August 25th. This online pre-order fundraiser allows customers to place tree orders in the summer for pick-up in the fall.

ORDER NOW...before time runs out!

Find more details at https://extension.psu.edu/programs/watershed-stewards/native-tree-and-shrub-sale