08/10/2026
π₯ DECARBONIZE YOUR COOKING! π±π³
Wednesday, August 26, 2026 | 3:30 PM
π Medgar Evers Library
Join us for an exciting and educational cooking demonstration with Chef Simms Powell and Terrence Mosley as they explore the health, economic, and environmental benefits of electric induction cooking compared with traditional cooking methods such as gas and charcoal.
π½οΈ And yesβyou get to taste the results! Participants will have the opportunity to sample delicious food prepared right on an induction cooktop.
π¨βπ³ Meet Chef Simms ()! Chef Simms has been cooking since the age of 4 and is currently a student at Murrah High School. Young participants will have the chance to ask questions, learn valuable cooking tips, and discover how their passion for food can lead to exciting culinary career opportunities.
Come learn, taste, and get inspired while discovering a smarter way to cook! π±π₯
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