05/22/2026
Join us for this summer's Home Food Preservation webinar series, "Let's Preserve It!"
Tuesdays 12-12:30 p.m.
June 9: Methods of Preserving
June 23: Water Bath Canning Basics
July 7: Pressure Canning Basics
July 21: Freezing Basics
July 28: Drying Basics
Aug. 11: Making and Preserving Juice
Webinars are free, register required go.osu.edu/fpwebinars