08/18/2026
MI Harvest (Online, Free Sessions)
Thursdays – 1 p.m. & 6 p.m.
Learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely at home.
• Aug. 6, 2026 - Sweet and Savory Salsa
Join us to learn about preserving salsa using a variety of fruits. Salsa is not only savory favorite but a sweet addition to any meal.
• Aug. 13, 2026 - Preserving Tomatoes
What to do with your bounty of tomatoes? We'll share a variety of ways to preserve them to enjoy year-round.
• Aug. 20, 2026 - Three Sisters: Preserving Corn, Beans and Squash
These vegetables are staples in many home kitchens. We know they grow well together. So, let's preserve them and enjoy the three sisters all year long.
• Aug. 27, 2026 - Garden to Freezer: Locking in Freshness with your Veggies
Looking to preserve vegetables in your garden at peak quality, but do not have the time to can them? This is the perfect class for you! Get tips on blanching and freezing for all vegetables in your garden.
To learn more and to register, visit: https://www.canr.msu.edu/food_preservation/events