10/23/2026
If you're out enjoying Mother Nature you will start seeing milkweed pods that are ripening. They dry and crack open during the fall to disperse hundreds of wind-carried seeds.
Pods change from green to brown and leathery in September and October. You can tell a pod is ripe when it feels slightly soft or gives way under gentle pressure along its natural center seam.
Inside each pod, dark brown seeds are attached to brilliant, silky white filaments called a coma or floss. These act as natural parachutes that catch autumn breezes and carry seeds across fields and meadows.