Utah State University Extension

Utah State University Extension USU Extension operates through a cooperative agreement between the United States Department of Agriculture, Utah State University, and county governments.

Utah State University Extension provides research-based programs and resources to the citizens of Utah, with the goal of improving the lives of individuals, families and communities. Utah State University Extension provides research-based programs and resources with the goal of improving the lives of individuals, families and communities throughout Utah. Program areas include:

1) Agriculture and

Natural Resources

2) Gardening

3) Home, Family, and Food

4) Utah 4-H and Youth

Founded in 1914 as part of the Smith-Lever Act, USU Extension plays a primary role in helping Utah State University fulfill its land-grant mission. Though more than 100 years old, USU Extension is as vital as ever, and perhaps even more so, due to the increased diversity and complexity of the issues people encounter today. The integration of teaching, research, and public service enables USU Extension to respond to critical and emerging issues with research-based, unbiased information. USU Extension has an office in every county in Utah, with the exception of Daggett County, which is served by the Uintah County office. Faculty and educators facilitate programs and conduct research to meet the needs of citizens at each location. In addition to county offices, USU Extension operates other centers and gardens, including:

- Ogden Botanical Gardens

- Swaner Preserve and EcoCenter

- USU Botanical Center

Additionally, USU Extension hosts the lead Utah Small Business Development Center as well as centers in Brigham City, Logan, Tooele, and Vernal. Facebook Comment Policy
Utah State University welcomes and encourages your participation through our social media channels. Our goal is to provide a place to express and honor the diverse voices of our university. In order to achieve that end, we reserve the right to delete posts and comments containing profanity, obscenity, bigotry, or privacy violations. Posts that solicit funds or promote commercial entities may also be deleted. Connect with USU Extension! Twitter - http://twitter.com/usuextension
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08/28/2026

There’s nothing better than hearing the POP! of canning jars cooling on the counter. The pop is a good sign because it means the lid has sealed tightly, helping keep air and germs out of your food.

So why do jars pop?

Melanie Jewkes, Salt Lake County explains:

When the jars are heated, some of the air inside escapes. As the jar cools, the air left inside takes up less space. This creates a strong pull, called a vacuum, that sucks the lid down tight. That’s what makes the pop!

Have you ever tried Aggie blue butter?Some of our Extension faculty presented to incoming USU freshmen during Connection...
08/27/2026

Have you ever tried Aggie blue butter?

Some of our Extension faculty presented to incoming USU freshmen during Connections today! They learned about food safety, self defense, water quality, equine therapy, and more.

Utah Agriculture in the Classroom even brought out the cream to make blue butter made from USU dairy cows. 💙

Following the Cottonwood Fire and recent flooding, USU Extension and partners have been monitoring surface water quality...
08/26/2026

Following the Cottonwood Fire and recent flooding, USU Extension and partners have been monitoring surface water quality throughout Beaver County.

Most measurements came back within recommended ranges for livestock, but there are a few locations producers should be aware of particularly where elevated E. coli has been detected.

Swipe for the main takeaways, or read the full Beaver Producer Bulletin for testing locations, results and recommendations.

Read more here:
https://extension.usu.edu/beaver/cottonwood-fire-water-quality-assessment-for-livestock

Created in collaboration with the USU Analytical Laboratory, the Utah Department of Agriculture & Food, the Utah Division of
Water Quality, and the Beaver Board of Commissioners.

Cooler temperatures can actually be ideal for several vegetables. If you’re planting in late August or early September, ...
08/25/2026

Cooler temperatures can actually be ideal for several vegetables. If you’re planting in late August or early September, consider fast-growing, cool-season crops like radishes, spinach, kale, turnips, and Swiss chard.

Keep in mind that planting dates vary across Utah due to differences in elevation, climate, and first-frost dates. Choose fast-maturing varieties and check your local first-frost date before planting. Crops planted this late may also need some protection if temperatures drop quickly.

A little planning now can mean fresh vegetables from your garden well into fall!

08/21/2026

An August 1 analysis reported that a basket of 21 common school-supply items cost about 7.7% more than last year. Here's some ways to save on the costs:
Inventory what you already have
Create a spending plan with your kids.
Watch ads carefullly.
Consider thrifting.
Build school expenses into next year’s sinking fund

If heat and drought are stressing your landscape, the goal isn’t necessarily to keep everything equally green, it’s to k...
08/20/2026

If heat and drought are stressing your landscape, the goal isn’t necessarily to keep everything equally green, it’s to know where your water will do the most good. Save this guide for help with watering during drought in Utah, conserving water in Utah yards and landscapes, and deciding what to water first when water is limited.

08/19/2026

Seeing squash bugs on your zucchini or pumpkin plants? Start by checking underneath the leaves for adult bugs and clusters of small, shiny brown eggs. Remove the bugs by hand or drop them into soapy water, then crush or lift off the eggs with sticky tape. The earlier you catch them, the easier they are to control—and the better chance your plants have to keep producing.

Canning season is a great time to brush up on the basics! Start with a simple tested, approved recipe from the USDA, Nat...
08/19/2026

Canning season is a great time to brush up on the basics! Start with a simple tested, approved recipe from the USDA, National Center for Home Food Preservation or Ball Canning Company, take your time, and don't be afraid to ask for help when you're unsure about a step. Your local USU Extension office can be a great resource for canning questions, pressure gauge testing, classes, and demonstrations.

Wildlife showing up in neighborhoods can get attention fast, especially when it’s something unexpected like a bear. But ...
08/17/2026

Wildlife showing up in neighborhoods can get attention fast, especially when it’s something unexpected like a bear. But one sighting doesn’t automatically mean danger. USU Extension wildlife specialist Nicki Frey says many animals are simply trying to meet basic needs as they move through an area. Drought, wildfire, and development can all reduce where those resources are available.

08/14/2026

Do you actually know when your garden produce is ready to pick? 👀 Test your knowledge!

Save this for harvest season and tell us what you’re growing that you never quite know when to pick. We may need a part two.

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4900 Old Main Hill
Logan, UT
84322

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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