07/13/2026
# # # π§π Cheesy Beef Stuffed Shells Bake
Tender jumbo pasta shells filled with a savory seasoned beef and creamy cheese mixture, nestled in rich marinara sauce, and topped with plenty of gooey melted mozzarella. This comforting baked pasta is perfect for family dinners, special occasions, or whenever you're craving a cozy Italian-inspired meal.
# # # # π Ingredients
* 1 (12-ounce) box jumbo pasta shells
* 1 pound lean ground beef
* 1 small onion, finely diced
* 2 cloves garlic, minced
* 1 (24-ounce) jar marinara sauce
* 1Β½ cups ricotta cheese
* 4 ounces cream cheese, softened
* 2 cups shredded mozzarella cheese, divided
* Β½ cup grated Parmesan cheese
* 1 large egg
* 1 teaspoon Italian seasoning
* Β½ teaspoon garlic powder
* Β½ teaspoon onion powder
* Salt and black pepper, to taste
* Chopped fresh parsley or basil, for garnish
# # # # π©βπ³ Instructions
1. Preheat your oven to **375Β°F (190Β°C)** and lightly grease a 9Γ13-inch baking dish.
2. Cook the jumbo shells according to the package directions until just al dente. Drain, rinse with cool water, and set aside.
3. In a large skillet over medium-high heat, cook the ground beef and onion until browned. Drain excess grease, then stir in the garlic, Italian seasoning, garlic powder, onion powder, salt, and pepper. Cook for 30 seconds and remove from the heat.
4. In a large bowl, combine the ricotta, cream cheese, egg, Parmesan, and 1 cup of the mozzarella. Fold in the cooked beef mixture until well combined.
5. Spread about 1 cup of marinara sauce over the bottom of the prepared baking dish.
6. Fill each cooked pasta shell with the beef and cheese mixture and arrange them in a single layer in the baking dish.
7. Spoon the remaining marinara sauce over the stuffed shells, then sprinkle with the remaining mozzarella and a little extra Parmesan.
8. Cover with foil and bake for **25 minutes**. Remove the foil and bake for an additional **10β15 minutes**, until the cheese is melted, bubbly, and lightly golden.
9. Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or basil.
# # # # π½οΈ Serving Suggestions
Serve with warm garlic bread, breadsticks, or a fresh Caesar salad for a complete meal. For extra flavor, finish with grated Parmesan, crushed red pepper flakes, or a drizzle of garlic butter. This cheesy stuffed shells bake also makes excellent leftovers and freezes beautifully for an easy make-ahead dinner.