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Chef Rishi Kitchen

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Chef Rishi Kitchen

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef Rishi Kitchen, Social service, Makati, CA.

🍳 What Chef Rishi Cooks Best
• Chicken 🍗
• lentils 🌾
• Rice
• biryani
• Paneer dishes
• Quick snacks & street-food style plates
:
✅ A logo for “Chef Rishi’s Kitchen”
✅ A tagline
✅ A full menu
✅ A YouTube intro script

03/20/2026

🍗 Chicken Curry (Restaurant Style)
• For richer taste, add 2 tbsp cream or yogurt.
• Marinate chicken with spices for 30 mins before cooking.
• Slow cooking = better flavor 🔥

01/17/2026

🧀 Paneer Lawabdar (Restaurant Style)

Ingredients
• Paneer – 250 g (cubes)
• Butter – 2 tbsp
• Oil – 1 tbsp
• Onion – 2 medium (finely chopped)
• Tomato puree – 1 cup
• Cashew paste – 2 tbsp (soaked & ground)
• Ginger-garlic paste – 1 tbsp
• Kashmiri red chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Coriander powder – 1 tsp
• Garam masala – ½ tsp
• Fresh cream – ¼ cup
• Kasuri methi – 1 tsp (crushed)
• Sugar – ½ tsp (optional)
• Salt – to taste
• Water – as needed
• Coriander leaves – for garnish

⸻

Method
1. Heat oil + butter in a pan. Add onions and sauté until golden.
2. Add ginger-garlic paste, cook till raw smell goes.
3. Add tomato puree, salt, turmeric, chilli powder, coriander powder.
Cook until oil separates.
4. Add cashew paste and a little water. Simmer 2–3 minutes.
5. Add paneer cubes, mix gently.
6. Add cream, sugar, garam masala, and kasuri methi.
7. Cook on low flame for 3–4 minutes.
8. Garnish with coriander leaves. Serve hot.

⸻

🍽 Best with: Naan, butter roti, or jeera rice
🔥 Tip: Lightly fry paneer for extra richness

Want reel caption, hashtags, or chef-style plating tips for this dish?

01/16/2026

🌶️ Chilli Chicken (Hotel-Style Indo-Chinese)

• Dry: Cook till sauce just coats chicken
• Gravy: Add extra ½ cup water & little slurry

🍽️ Best With

Fried rice | Hakka noodles | Schezwan rice

💡 Chef Tip: For restaurant taste, cook on high flame and don’t overcook veggies.

If you want street-style, extra spicy, or no-egg version, tell me 👍Follow for more

01/12/2026

🍗 Chicken Handi (Restaurant-Style

🍽️ Serving Suggestions
• Butter naan 🫓
• Tandoori roti
• Jeera rice

If you want, I can also share:
• Dhaba-style Chicken Handi
• Creamy Mughlai Handi
• Quick 20-minute version
• Chef Rishi Kitchen–style plating & video script

01/11/2026

🌶️🔥 Tandoori Soya Chaap Tikka (Restaurant Style)
Sprinkle chaat masala & lemon juice.
• Give a charcoal smoke (dhungar) for authentic tandoori flavour (optional).

🍽️ Serving Suggestion

Serve hot with mint chutney, onion rings, and lemon wedges.
Perfect as a starter, wrap filling, or party snack.

If you want, I can also share:
• Street-style version
• Air fryer method
• Chef-style plating
Follow for more recipes

01/09/2026

Fish Curry (Simple Indian Style)

Serving

Serve hot with steamed rice, jeera rice, or chapati. 🍚🐟

If you want a South Indian, Bengali mustard, or Goan coconut fish curry, tell me which style you prefer.follow for more recipes..

01/06/2026

Chilli Chicken (Indo-Chinese Style)

• Dry Chilli Chicken: Use less water; cook till sauce coats chicken.
• Gravy Chilli Chicken: Add more water/stock for a semi-thick gravy.
• Extra Crispy Tip: Double-fry the chicken for restaurant-style crunch.

If you want a street-style, restaurant-style, or no-egg version, tell me 👍Follow for more recipes

01/04/2026

Mutton Korma (Rich Mughlai Style)

A royal, creamy curry made with yogurt, nuts, and fragrant whole spices—perfect for naan or biryani rice.

12/30/2025

Butter Chicken (Murgh Makhani) – restaurant-style, creamy & mild

Method
1. Marinate chicken – Mix all marinade ingredients, coat chicken well. Rest 30 min–overnight.
2. Cook chicken – Grill, pan-sear, or bake till lightly charred & just cooked. Keep aside.
3. Make gravy base – Heat butter + oil. Sauté onions till golden. Add ginger-garlic; cook 1 min.
4. Tomatoes & spices – Add tomato purée, chilli, coriander, salt. Cook till thick and butter separates.
5. Blend (optional) – For extra-smooth gravy, cool slightly and blend, then return to pan.
6. Finish – Add cooked chicken, cream, sugar (optional), garam masala, kasuri methi. Simmer 5–7 min.
7. Serve hot with naan, roti, or jeera rice

Follow for more recipes

12/29/2025

Patiala Chicken (Punjabi style)

Rich, spicy, and smoky—this one’s a dhaba classic. Here’s a no-fuss home recipe that tastes restaurant-level.

Serving ideas
• Best with butter naan, rumali roti, or jeera rice
• Add onion rings + lemon on the side for full Punjabi vibes

Want a dhaba-style extra spicy version, or a short video-style step list for reels? .

12/28/2025

Chole Bhature — the ultimate North Indian comfort combo 🧡

🍽️ Serve With
• Onion rings + lemon
• Green chutney
• Pickled green chillies
• A glass of cold lassi 😄

Want street-style Delhi chole, no-yeast bhature, or a home-gas version
Follow for more recipes

Address

Makati, CA

Website

facebook.com

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