08/29/2026
Welcome back to Flora-Fauna Fridays! We’re happy to not be dead in your feed, even if it’s playful like last week’s Virginia Opossum. This week, we thought we should talk about the largest native fruit as it starts to ripen on the tree: the Pawpaw (Asimina triloba)!
- The American (or Common) Pawpaw can be a large shrub or small tree, growing between 35 and 45 feet tall, with a truck that averages between 8 and 12 inches in girth. The bark is often a light gray color, divided by shallow fissures.
- The leaves of the Pawpaw tree are elliptical and alternate (or connected to the stem on at a time). They are quite large compared to most native trees, with an average of 10 to 12 inches long and 4 to 5 inches wide. In the fall, leaves will turn a rusty yellow color. This makes it easier to find groves of these trees.
- Pawpaws are fond of slightly acidic and well-drained soils. They are usually found along floodplains, stream banks, and nutrient-rich shaded bottomlands. They also often make up the understory of most eastern, deciduous forests. Range wise, they can be found stretching from Ontario, Canada and New York in the north, south to the panhandle of Florida, and west to Texas.
- The fruit is the real treasure of the A. triloba and highly sought after by both people and animals alike. It’s a fleshy and greenish-yellow fruit, averages between 2 and 6 inches long and between 1 and 3 inches wide. The seeds are plentiful and are about .75 inches in diameter. It is often described as tasting like a banana and mango mixed, with a texture comparable to a banana.
- Unlike most many native fruits, Pawpaws have actually been able to have a nutritional breakdown done by Kentucky State University. Compared to apples, oranges, and bananas, Pawpaws have a higher protein and fat content and provide roughly the same amount of dietary fiber and potassium as bananas. They also provide nearly 10 times the amount of calcium as bananas. Talk about providing more than just the Bare (or Bear) Necessities!
- Earliest reports of these fruits come from DeSoto’s expedition in the lower Mississippi Valley in 1541. When it was first printed in English, however, the term “papaw” was being used to describe a similar plant: the papaya (Carica papaya). Since it was a similarly aromatic and sweet fruit, the Pawpaw reminded some settlers of the papaya. By 1760 though, the name “papaw” or Pawpaw was being used to describe A. triloba exclusively.
- If you’re looking to try one of these tasty snacks, you are likely to find these trees around the Forks of the River and riverside of the Backbone and Chumbley Woods Trails. Just make sure you leave some for our friendly fauna that lives here.
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