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Kansas Wheat

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An online voice that represents the farmers who grow the wheat that feeds the world. Want to know more about your your food gets from the farm to the table?

We are here to share the story of the Kansas wheat farmer directly from the source. Have a question about wheat production? Ask the experts! We are more than happy to answer any questions you may have.

10/23/2026

The Kansas State University Department of Agricultural Economics has launched a new, free online tool designed to help Kansans better understand how agricultural property taxes are calculated.

The new online tool funded by the Information Network of Kansas, Inc. (INK) is helping Kansans better understand how agricultural property taxes are calculated and explore how changes in key factors may affect estimated taxes.

Find the link to the free online tool in our comments.

10/21/2026

100 episodes and countless stories!

Wheat’s On Your Mind is celebrating its 100th episode! Join host Aaron Harries and producer Dave Deken as they look back at memorable conversations covering wheat research, industry history, farm families and more.

From the wheat field to markets around the world, the podcast has spent 100 episodes sharing the stories that shape Kansas wheat.

Listen to the milestone episode at the link in the comments!

10/15/2026

Kansas Wheat was honored to host World Food Prize winner Dr. Cary Fowler at the Kansas Wheat Innovation Center. Fowler is the founder and president of the Food Security Leadership Council. He is most renowned for being the father of the Svalbard Global Seed Vault - the world's largest secure seed vault located north of the Arctic Circle in Norway.

10/14/2026

From Kansas wheat fields to families in Kenya, U.S. wheat is making a difference around the world. Kansas wheat farmer Gary Millershaski witnessed firsthand how American-grown wheat is helping feed more than 300,000 refugees through the Food for Peace program.

Read more at the link in the comments.

10/13/2026

100 episodes of Wheat’s On Your Mind!

Join host Aaron Harries and producer Dave Deken as they look back at memorable conversations, impactful stories and the people who make the wheat industry what it is today. From wheat research and international markets to the farm families behind the crop, this milestone episode celebrates the stories worth sharing.

Listen now at the link in the comments or wherever you get your podcasts.

10/08/2026

The wheat market is being shaped by more than what happens on the futures board.

This week on Wheat’s On Your Mind, StoneX’s Mike O’Dea looks at global wheat trade, domestic demand, farmer selling, basis opportunities and the weather and planting conditions that could influence the market in the months ahead.

🎧 Listen now, link in comments.

10/07/2026

Planting wheat later than planned? A few management adjustments can help protect yield potential.

Increasing seeding rates, maintaining proper planting depth, using starter phosphorus and selecting quality seed can help late-planted wheat get off to a stronger start heading into winter.

Read more of the latest from K-State Agronomy in the link in the comments.

10/06/2026

According to USDA NASS for the week ending in October 4, 2026, there was 2.3 days suitable for fieldwork.

🌾Topsoil moisture supplies rated 6% very short, 19% short, 53% adequate, and 22% surplus. Subsoil moisture supplies rated 13% very short, 28% short, 48% adequate, and 11% surplus.

10/02/2026

Sharon Davis, a consultant with the nonprofit Home Baking Association, spoke on the benefits of baking in a recent episode of Sound Living with Jeff Wichman, the weekly radio program produced by K-State Extension.

To hear more, head to the comments for the episode link.

10/01/2026

Kansas wheat research that goes beyond the bushel.

A new K-State study followed wheat from 656 commercial Kansas fields all the way through milling and baking to better understand how production decisions affect both food production and environmental impact.

Learn how Kansas wheat checkoff-funded research is helping connect decisions made in the field to what ends up on the table in this week’s Wheat Scoop. Link in the comments.

Address

1990 Kimball Avenue
Manhattan, KS
66502

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+17855390255

Website

http://www.kansaswheat.org/

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