06/15/2026
🔥🌾 Roasting days are some of our favorite days at the malthouse!
There’s just something satisfying about watching malt transform from grain to rich, beautiful shades of gold, amber, brown, and deep roasted goodness. But if we’re being honest, the real excitement comes next... 👀
After the roasting is done, we run a hot steep to see if we hit the color and flavor profile we were aiming for. When that steep pours out exactly the shade we envisioned? That’s the kind of thing that makes our day! 🙌
Roasting malt is equal parts science, craftsmanship, and a little bit of patience. Every degree, every minute, and every batch matters.
Now we’re curious...
🍺 Brewers, what’s your favorite roasted malt to work with?
🔥 Chocolate Malt?
🔥 Roasted Barley?
🔥 Roasted Wheat?
🔥 Crystal Malts?
Tell us your go-to roasted malt and what it brings to your favorite brew!
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