09/10/2026
Yesterday was all about Kombucha 101! 🫙✨
I spent the day at the Little Rock State Office for Food Preservation Essentials: Kombucha 101 training. We dove into the science behind fermentation, food safety, proper brewing methods, and everything that goes into making kombucha safely at home.
One of my favorite parts of Extension is continuing to learn so I can bring reliable, research-based information and new programming back home to Crittenden County. 💚
Now… who’s ready for a kombucha workshop?! 👀🫧