06/03/2026
Mark your calendars!
Join University of Illinois Extension and the Marshall Public Library this July for a four-part series designed to help you safely preserve the flavors of summer!
Whether you're brand new to canning or a seasoned home preserver looking for a refresher, these free educational watch parties will provide up-to-date, research-based information from Illinois Extension food preservation experts.
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July 10 | Canning Foods at Home
Learn the basics of safe home canning, including the difference between pressure canning and water bath canning, recommended equipment, and how to choose safe, tested recipes.
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July 17 | Canning with Confidence: Boiling Water Bath Canners
Discover how to safely preserve high-acid foods such as jams, jellies, pickles, salsa, and pie filling using water bath canning methods.
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July 24 | Canning with Confidence: Pressure Canners
Take the mystery out of pressure canning and learn the only safe method for preserving low-acid foods like green beans, meats, soups, and broths.
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July 31 | Processing Tomatoes at Home
Got tomatoes? Learn the best methods for canning, freezing, and dehydrating tomatoes, plus tips for safely making salsa and tomato products at home.
π₯ Time: 10:30β11:30 a.m.
Registration is recommended. Please register here:
https://tinyurl.com/MPL2026SavingtheSeason