06/09/2026
Don't let harmful germs put a damper on your summer grilling fun! Use a food thermometer to make sure your chicken has reached 165 °F before serving. Learn more: fightbac.org/poultry
We offer Extension programming and education in Livestock and Range, Family and Consumer Sciences, and 4-H Youth Development.
238 S 8th Avenue W
Marsing, ID
83639
| Monday | 8:30am - 5pm |
| Tuesday | 8:30am - 5pm |
| Wednesday | 8:30am - 5pm |
| Thursday | 8:30am - 5pm |
| Friday | 8:30am - 5pm |
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