Project Green Fork

09/01/2026

901 Day just got a whole lot tastier… 🍽️😋

We’re celebrating Memphis’ creativity, community, and the incredible things that can happen when we put surplus food to good use.

On October 1, Reharvest returns with NINE LOCAL CHEFS who will transform surplus ingredients into dishes that prove one thing: food that might otherwise go to waste can be seriously delicious. Meet the line up:

Biscuits & Jams 901
Fawn Memphis
Global Café
JEM
Kitchen Laurel
LuLu’s Cafe & Bakery
Memphis-Shelby County Schools - MSCS Division of Nutrition
Shroomlicious Meals
The Social at Hilton Memphis

Get your tickets today and celebrate 901 Day by supporting a tastier, more sustainable Memphis.

✨ presented by Kroger + Tennessee Valley Authority

07/24/2026

We’re thrilled to welcome Amelia Gene's as the newest Project Green Fork–certified restaurant! 🌿🍽️ Next time you’re planning a special night out, choose a restaurant that’s making every good bite count.

From thoughtful waste reduction practices to a commitment to sustainability behind the scenes, Amelia Gene’s has taken meaningful steps to lessen its environmental footprint and strengthen our local food system.

Welcome to the PGF, family!!

07/04/2026

Freedom gives us the opportunity to build, serve, create, and grow together. Wishing you a meaningful and memorable Independence Day.

06/29/2026

06/25/2026

Nothing says community like sharing a little sweetness!

Recently, a donation of surplus Girl Scout Cookies found its way to 29 nonprofit organizations across Memphis, bringing smiles to clients, guests, and staff throughout our food rescue network.

This is exactly what food rescue is all about: making sure good food (and in this case, a beloved treat!) gets enjoyed rather than wasted.

A huge thank you to Girl Scouts and everyone who helped organize, distribute, and share these cookies.

06/18/2026

What does sustainability look like behind the scenes? Sometimes it's as simple as taking out the recycling. ♻️

At Mempops, reducing waste is part of the daily routine. From separating recyclables to diverting food scraps and organics, their team has built systems that make sustainability a habit rather than an afterthought.

Project Green Fork certification is about implementing practical steps that reduce waste, conserve resources, and create a more sustainable business over time. Shoutout to all our certified restaurants and partners who are doing great work!

06/16/2026

A sustainable food system is powered by community 💚 At PGF, we are so grateful for everyone that helps throughout the food rescue process from volunteers and food movers to our donation partners! This work would not be possible without you.

06/15/2026

A groovy start to the week with Groovy Gratitude 🪩✨

Groovy Gratitude is a vibrant and mindful juice and smoothie bar that aims to inspire health, wellness, and community connections. PLUS they value sustainability and are PGF-certified. And... they even use an aquaponics system to grow veggies right inside the stop!

06/11/2026

Every donation makes a difference, but what items can you actually donate? Step towards sustainability with this simple donation guide.

✅ Unopened Ingredients
✅ Unserved, back of house food
✅ Out-of-date items (within reason of course – use your judgement)
❌ Food with visible spoilage
❌ Prepared food, not stored safely
❌ Food that has been served to consumers

06/09/2026

🔥 Backyard BBQ season is here! As you fire up the grill, a few simple choices can make your cookout more sustainable without sacrificing any fun.

♻️ Plan your menu before you shop to avoid overbuying.
🥗 Serve local, seasonal produce whenever possible.
🍔 Set up a toppings bar so guests can build their own plates and reduce food waste.
🥤 Skip single-use items and opt for reusable plates, cups, and utensils.
🌭 Send leftovers home with guests or freeze extras for future meals.

How are you making your summer cookouts a little greener this year?