06/05/2026
Okay, this one isn't about buildings. Bear with us. π
We are on the hunt for a local farmer selling beef by the quarter or half. And not just any beef. We're talking raised right, handled well, and so good that a Tuesday night dinner feels like something worth sitting down for.
Here's our wishlist in order of dreams:
π₯© Grass fed AND grass finished β the dream
π₯© Grass fed β we're listening
π₯© Good honest local beef from someone who actually cares about their animals β already sold
We believe in spending money where it counts and being smart where it doesn't. Buying local beef in bulk is one of those places where you can do both β better quality, better price, and you know exactly where it came from. Running a tight ship at home is how we run a tight ship at work, and our customers appreciate that. It's basically a business philosophy at this point. π
There is nothing quite like knowing exactly where your food came from, supporting a local farm, and opening a chest freezer that is absolutely stacked for the season. That's the goal. That's the dream.
If you know someone, ARE someone, or have a farmer who needs to move some beef this season β now is your moment.
Drop a name, a number, or a farm in the comments. We have a feeling we're not the only ones around here looking. π