Johnson Valley Angus

01/05/2023

12/09/2022

Agree!

11/01/2022

Yes!!

Pickled Beets

Ingredients
8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt

Directions
Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.

In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Servings: 8

02/16/2020

AND THIS LITTLE GUY MADE HIS APPEARANCE ON FEBRUARY 12TH..WEIGHED IN AT 84 POUNDS. JUST A BEAUTIFUL BABE.....MOM AND BABE ARE DOING JUST FINE. JOHNSON VALLEY ANGUS

02/05/2020

HERE IS THE START OF OUR CALVING SEASON FOR THE YEAR 2020...A HEIFER CALF BORN AROUND 4:30 THIS MORNING. MOM AS ND BABE ARE DOING JUST FINE. JOHNSON VALLEY ANGUS

04/05/2019

Here is the latest addition to JOHNSON VALLEY ANGUS. A little bull calf born about 2 hrs. Ago

03/16/2019

HERE IS AN UPDATE PICTURE OF MOM AND OUR HEIFER CALF BORN MONDAY.... SHERMAN/LYNN .JOHNSON VALLEY ANGUS

03/11/2019

ANOTHER ADDITION TO JOHNSON VALLEY ANGUS. BORN EARLY MORNING. BEAUTIFUL HEIFER CALF!!!! SGERMAN/LYNN. JOHNSON VALLEY ANGUS

03/09/2019

A FOLLOW UP PICTURE

03/09/2019

ANOTHER ADDITION TO JOHNSON VALLEY ANGUS..ANOTHER BULL CALF GOT HIS TUMMY FULL. NOW HE IS GOING TO REST UP A BIT..JOHNSON VALLEY ANGUS. SHERMAN AND LYNN