ISU Extension Muscatine County

06/02/2026

The Iowa State University Dairy Farm welcomes community members of all ages to the annual Dairy Open House on June 19 from 7:30 to 11:30 a.m. The day offers a behind-the-scenes look at modern dairy farming, animal care and agricultural innovation at Iowa State.

AMES, Iowa – The Iowa State University Dairy Farm welcomes community members of all ages to the annual Dairy Open House on June 19 from 7:30 to 11:30 a.m. The day offers a behind-the-scenes look at modern dairy farming, animal care and agricultural innovation at Iowa State.

06/02/2026

Please join us next week to celebrate successes across Muscatine County!

06/02/2026

06/02/2026

Cows are on grass in much of Iowa; it's time to implement both fly and tick control measures. Dr. Matt Brewer, veterinary pathologist at Iowa State University, explains the history, discovery, and science behind both Asian Longhorned Tick (ALHT) and New World Screwworm. More importantly, we discuss prevention and treatment methods to ensure neither ever enters your fences.

Cows are on grass in much of Iowa; it's time to implement both fly and tick control measures. Dr. Matt Brewer, veterinary pathologist at Iowa State Universit...

06/02/2026

If you need a cool recipe for a hot day, check out our recipe of the month, Confetti Rice and Bean Salad, on the blog today. go.iastate.edu/8TNQ2B

06/01/2026

The June Beef on Dairy Dialogue webinar series will continue at noon CDT on Tuesday, June 16, featuring Kendall Swanson, professor of beef production systems in the Department of Animal Sciences at North Dakota State University. Swanson will present on “Energetics of Changes in Liver Size and Health in Calves,” offering cattle producers an in-depth look at key physiological factors that affect calf performance and feed efficiency.

AMES, Iowa – The June Beef on Dairy Dialogue webinar series will continue at noon CDT on Tuesday, June 16, featuring Kendall Swanson, professor of beef production systems in the Department of Animal Sciences at North Dakota State University. Swanson will present on “Energetics of Changes in Live...

06/01/2026

Iowa Learning Farms will host a cover crop and soil health field day as part of their “Beyond the Basics: Advanced Cover Crop Series” in rural Sumner on Wednesday, June 10, from 10:30 a.m. to 12:30 p.m. The event is open to farmers and landowners at no cost and includes a complimentary meal.

AMES, Iowa – Iowa Learning Farms will host a cover crop and soil health field day as part of their “Beyond the Basics: Advanced Cover Crop Series” in rural Sumner on Wednesday, June 10, from 10:30 a.m. to 12:30 p.m. The event is open to farmers and landowners at no cost and includes a complime...

06/01/2026

Looking for ways to spark curiosity this summer while cutting back on screen time? Here are some simple everyday activities packed with fun learning opportunities to keep kids engaged, entertained, and discovering new things all summer long! go.iastate.edu/TAHMNX

05/29/2026

Not all fruits store the same way. Fruits fall into two categories: climacteric and non-climacteric. Climacteric fruits keep ripening after harvest, while non-climacteric fruits reach full sweetness and flavor while still on the plant and don’t continue to ripen once picked. Understanding how to handle and store each type can improve taste, boost nutrition, and reduce food waste. Learn which fruits should ripen on the counter and which belong in the fridge on the blog. go.iastate.edu/RKXIHL

05/29/2026

The Iowa State University Extension and Outreach Food Systems Team, in partnership with Next Step Adventure, is launching a new initiative to help high school educators inspire the next generation of food system leaders. The Youth Local Food Leader Educator Cohort will provide hands-on training, curriculum resources and a statewide support network for teachers.

AMES, Iowa – The Iowa State University Extension and Outreach Food Systems Team, in partnership with Next Step Adventure, is launching a new initiative to help high school educators inspire the next generation of food system leaders.