Organic Uncommon Edibles
Wife, Mother, and Proprietor Candie Abke has always been exceptional at gardening and growing food for her family and friends.
After moving to Napa Valley about ten years ago, she saw an opportunity to expand her small backyard garden into an urban farm. Today, Candie is known around town as “The Tomato Lady” - in reference to her obsession with heirloom tomatoes.
Over the past ten years we’ve worked with many locals and local chefs, providing many of the uncommon edibles seen on plates at Napa Valley’s top restaurants. We never use chemicals, and naturally produce the best flavors, beauty, and aromas.
Since the wildfires of Fall 2017 scorched much of Napa, we’ve restored the garden and are looking to work with local chefs who want to help plan the garden and harvest with us.