04/04/2026
An all new session of Kid Chefs begins on Monday!
This spring, our young chefs will explore delicious recipes from around the world like savory empanadas, street-style elote, homemade ice cream and pillowy gnocchi. Each class is packed with hands-on learning, new skills, and plenty of tasty creations to enjoy.
Perfect for ages 5–12 who love to mix, measure, and make magic in the kitchen ✨
Spots are limited—join us for a season full of flavor!