05/21/2026
Last night, we explored the connections between Jewish and Korean food traditions one pickle at a time. 🥒✨
From kimchi to sauerkraut, guests gathered for an evening of conversation, live demos, tastings, and hands-on pickling with , Madalyn Warren, and . Along the way, we dug into the history, techniques, and stories behind fermentation traditions across cultures, while enjoying incredible bites and drinks from Kimchi Harvest and The .
Thank you to everyone who joined us for an evening of learning, tasting, and conversation around the rich traditions of Jewish and Korean fermentation.
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