Lincoln County Extension Service, Oregon State University

06/04/2026

Plan, Shop, Save & Cook

FREE 3-session series to help you save money on groceries while enjoying healthy, budget-friendly meals!

Register here https://oregonstate.qualtrics.com/jfe/form/SV_1R017bT7hzyTeUm

06/01/2026

¡Los vales del Mercado de Agricultores de WIC han vuelto!
¡Trae tu tarjeta de identificación WIC!
Encuéntranos en el stand WIC en:
Newport Market, Hwy 101 y Angle Street
13 de junio, 9:00–13:00 O
Lincoln City Market, 540 NE Hwy 101 (dentro del edificio
14 de junio, 9:00–13:00

06/01/2026

WIC Farmer’s Market vouchers are back!
Bring your WIC ID card!
Meet us at the WIC stand at:
Newport Market, Hwy 101 and Angle Street
June 13, 9 am–1 pm OR
Lincoln City Market, 540 NE Hwy 101 (inside the building
June 14, 9 am–1 pm

05/29/2026

We've got an updated schedule for Hands-On Home Food Preservation Workshops from June - September 2026.

Our new addition on September 19, 9AM-2PM, will cover . . . tomatoes and tomatillos. This "can" be a confusing area - as you can often choose to either pressure-can OR water-bath can them. We'll let you know how to figure it out safely, while teaching you BOTH methods!

Other options include Makin' Marmalade, Pressure-Canned Veggies with bonus Freezer Jam, Pressure-Canned Tuna with custom "Shop at the Dock" tour. More information and registration details can be found here: https://extension.oregonstate.edu/county/lincoln/events

05/26/2026

05/21/2026

There is always something wonderful sprouting in the world of Lincoln County Master Gardeners™! The fourth class in LCMGA's FREE series about growing your own food is right around the corner. Information, including pre-registration link, below.

05/07/2026

Our first Home Food Preservation class of the new season is a special lunchtime session. We’ll be fermenting sauerkraut from Noon-1:30PM on Friday, May 15, 2026.

We have a jar of special kraut (i.e., not just cabbage😊) sitting on our counter right now, just waiting for you to try before you make your own. Rumor has it that there may also be an unexpected sauerkraut-based dessert available to taste!

But you won’t know unless you pre-register by 5PM on May 13, 2026 and join us: https://extension.oregonstate.edu/lincoln/events/home-food-preservation-program-presents-fermentation-frolic-sauerkraut

Each participant will take home one quart of hands-on small batch sauerkraut, a glass fermentation weight and a pickle pipe!

04/30/2026

For 50 years, the OSU Extension Service Master Gardener™ Volunteer Program has supported gardeners, built community partnerships and shared research-based gardening knowledge across Oregon.

We're grateful for everyone who has helped shape this work - and we're excited for what grows next.

04/22/2026

Want to learn how to safely ferment sauerkraut, water-bath can strawberry-lemon marmalade, pressure can veggies and/or pressure-can tuna at home? How about doing it in fun, highly engaged and hands-on workshops where you take home jars of what you just learned to preserve using the latest research-based methods?

We're thrilled to share our just-released our May - August 2026 Home Food Preservation Program. You can find more information in the flyer below or on our website: https://extension.oregonstate.edu/county/lincoln/events

Come preserve with us😁

04/16/2026

Just one spot left in our hands-on April 25, 2026 Tuna Canning + Quick Fridge Pickle class. Tuna is a perennial favorite, but the refrigerator pickle activity will give you something tasty that you can use with MULTIPLE veggies!!! $50). Pre-registration is required: https://apps.ideal-logic.com/osuextension?key=F3T9-25VWY_K9KH-5PTF_d9acdd6346c6

• Each participant will take home approximately one pound of canned tuna, as well as a pint of crispy refrigerator pickled carrots - that YOU personally preserved!
• This class will be held from 9AM-2PM at the OSU Extension Service Lincoln County office: 1211 SE Bay Blvd., Newport, OR 97365.