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Navy Food Management Team Norfolk/New London

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Navy Food Management Team Norfolk/New London

Navy Food Management Teams (NFMTs) are responsible for providing training and assistance support to

12/19/2022

On 14-16 December 2022 CSC (SW/AW) Kyle Beaumont provided a Holiday Meal Seminar at Navy Food Management Team (NFMT) Norfolk.

In this Seminar Culinary Specialist are provided with the opportunity to learn multiple food preparation and cooking techniques used to prepare holiday meals, to include appetizers, desserts, salads and beverages.

Congratulations to the following graduates:

CS2 White, Lashayla, USS BATAAN (LHD 5)
CS2 Vela, Jonathan, USS SAN ANTONIO (LPD 17)
CSSN Bell, Sebastian, USS PHILIPPINE SEA (CG 58)
CS3 Guadarrama Vargas, Jesus, USS PHILIPPINE SEA (CG 58)
CSSN Newson, Richard, USS GEORGE WASHINGTON (CVN 73)
CSSN Latulipe, Kyle, USS GEORGE WASHINGTON (CVN 73)
CS3 Boston, Carey, USS GEORGE WASHINGTON (CVN 73)
CS3 Aragon Corral, Cristal, USS GEORGE WASHINGTON (CVN 73)
CS3 Alejandro, Jessica, USS JOHN C. STENNIS (CVN 74)
CSSN Woldruff, Andrew, USS JOHN C. STENNIS (CVN 74)

11/29/2022

On 15-17 November 2022 CSC (SW/AW) Niadria Jones provided a Holiday Meal Seminar at Navy Food Management Team (NFMT) Norfolk.

In this Seminar Culinary Specialist are provided with the opportunity to learn multiple food preparation and cooking techniques used to prepare holiday meals, to include appetizers, desserts, salads and beverages.

Congratulations to the following graduate:

CS3 (SW/AW) WHITE, IMPERIS - ATG Norfolk
CSSN LIU, YUYING- VAW- 123
CSSA PALOMARBRACAMONTES, DESTINY - CCSG-8

11/23/2022

Happy Holidays from Navy Food Management Team Norfolk!

11/10/2022

On 10 November 22; SFC Carmelo Valentin provided a scheduled 4 hour sanitation seminar at Navy Food Management Team (NFMT) Norfolk. This seminar provided Culinary Specialists from the fleet with the required training to understand basic sanitation procedures and compliance for cleaning food service equipment and food spaces while identifying proper cleaning gear and their use to prevent food borne illnesses within their operation (FBI) IAW TRI SERVICE FOOD CODE.

CS2(SW) Jackson, Dalvin - FLC Norfolk
CS2(SW/AW) White, Lashayla - USS BATAAN (LHD 5)
CS2 (SW/AW) White, Martena - FLC Norfolk
CS2 (SW/AW) Wiginton, Rachel - USS BATAAN (LHD 5)
CSSN Trent, Keishawn - USS JOHN C. STENNIS (CVN 74)
CSSN Edgerton, Daniel - USS MONTANA (SSN 794)
CSSN Liu, Yuying - VAW 123
CS3 Martinez, Keilyn - USS BATAAN (LHD 5)

10/14/2022

Happy 247th birthday shipmates!

10/02/2022

Welcome aboard to Navy Food Management Team Norfolk/New London CWO5 Aleithia Castro.

10/02/2022

Navy Food Management Team, Norfolk/New London wishes fair winds and following seas to our director CWO4 Jeffrey L. Walker.

Additionally, congratulations on your selection to CWO5!

09/22/2022

On 19-22 September 2022; our Army Veterinarian Sergeant First Class Carmelo Valentin provided a Serv-Safe Seminar at Navy Food Management Team (NFMT) Norfolk. This seminar provides food service personnel with the training to properly maintain clean and sanitary food service operations, understand most common causes and prevention of food borne illnesses, and food safety. Additionally, they are provided the basic understanding of HACCP, pest control and code compliance IAW FDA Model Food Code & TSFC.

09/01/2022

Navy Food Management Team is now accepting applications for the FY-23 Navy Culinary Arts Team (NCAT) participants. Please submit all applications via email to [email protected] by September 08, 2022. For more information please call 757-443-1900.

09/01/2022

On August 29, 2022 through August 31, 2022 CSSC(SS) Geoffrey Knutzen provided a Navy Wide Advancement Exam (NWAE) seminar at Navy Food Management Team (NFMT) Norfolk.

In this seminar; Culinary Specialists are provided training material for their upcoming advancement exams. Areas covered during this seminar included culinary math, food production, wardroom, sanitation and safety. In addition, they learn financial accountability, forms, inventory management and administration. The students will be able to utilize this training for their advancement exam and daily operation at their commands.

08/27/2022

On August 22, 2022 through August 24, 2022 CSSC(SS) Geoffrey Knutzen provided a Navy Wide Advancement Exam (NWAE) seminar at Navy Food Management Team (NFMT) Norfolk.

In this seminar; Culinary Specialists are provided training material for their upcoming advancement exams. Areas covered during this seminar included culinary math, food production, wardroom, sanitation and safety. In addition, they learn financial accountability, forms, inventory management and administration. The students will be able to utilize this training for their advancement exam and daily operation at their commands.

08/19/2022

On 16-18 AUGUST 2022 CSC(SW/AW) Kyle Beaumont provided a Pitmaster Seminar at Navy Food Management Team (NFMT) Norfolk.
In this Seminar Culinary Specialist learned how to apply multiple grilling techniques, enhance flavors utilizing smoke and different safety tips when handling open flames on a charcoal grill.

Congratulations to the following graduates:

CS3 Dannielle Meikie, OPTEVFOR
CSS3 Nicholas Armantrout, USS NEW MEXICO (SSN 779)
CSSN Jason Barcenas, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 John Hernandez, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 David Rozer, USS DWIGHT D. EISENHOWER (CVN 69)
CS2 (SW/AW) Joseph Banks, USS DWIGHT D. EISENHOWER (CVN 69)
CS2 (SW) Xavier Aaron, Naval Air Station Oceana

08/18/2022

On 10-11 AUGUST 22; our FSM Financial Analysist Ms. Sophia Stringfield provided a Food Service Management (FSM) Auditing seminar at Navy Food Management Team (NFMT) Norfolk. This seminar provides food service personnel with the basic understanding in the performance of all record keeping responsibilities relating to the daily function of a food service operation. FSM provides detailed data to collect, store, report food item information, process receipts, generate inventories, recipes, menus and other food service related data required.

Congratulations to the following graduates:

CS1 (SW/AW) Peter Torres, USS HERSHEL WOODY WILLIAMS (ESB 4)
CS3 Nicholas Powers, Fleet Logistics Center, Norfolk
CSSSN (SS) Daniel Heath USS NEW MEXICO (SSN 779)
CSS3 (SS) Nicholas Armantrout, USS NEW MEXICO (SSN 779)
CS3 Jeremy Nobel, USS DWIGHT D. EISENHOWER (CVN 69)
CS2 (SW/AW) Justin Tereza, Commander Carrier Strike Group 2
CSSC (SS) Matthew Boerner USS NEW MEXICO (SSN 779)
CS1 (SW/SCW) Ben Lotzer, USS HERSHEL WOODY WILLIAMS (ESB 4)

08/18/2022

On 11 AUGUST 22; SFC Carmelo Valentin provided a scheduled 4 hour sanitation seminar at Navy Food Management Team (NFMT) Norfolk. This seminar provided Culinary Specialists from the fleet with the required training to understand basic sanitation procedures and compliance for cleaning food service equipment and food spaces while identifying proper cleaning gear and their
use to prevent food borne illnesses within their operation (FBI) IAW TRI
SERVICE FOOD CODE.

Congratulations to the following graduates:

CS3 (SW) Cody Standard, Naval Air Station, Oceana
CS3 Gabriel Gajda, USS HERSHEL WOODY WILLIAMS (ESB 4)
CS2 (SW/AW) Evelyn Morales, COMNAVSURFLANT
CS3 (SW) Janea Coleman, USS HERSHEL WOODY WILLIAMS (ESB 4)
CSSR Josephine Adetor, USS HERSHEL WOODY WILLIAMS (ESB 4)
CSSN Vicentia Afangbedzi, USS VICKSBURG (CG 69)
CSSR Antonio Johnson, USS HERSHEL WOODY WILLIAMS (ESB 4)
CSSN Fatoumata Koureichi USS HERSHEL WOODY WILLIAMS (ESB 4)

08/18/2022

On Thursday 09 AUGUST 2022 CSSC (SS) Geoffrey Knutzen provided a food preparation worksheet (NAVSUP Form 1090) and food item request/issue document (NAVSUP Form 1282) Seminar at Navy Food Management Team (NFMT) Norfolk.

In this Seminar Culinary Specialist learned how to utilize their culinary math skills to properly fill out the NAVSUP Form 1090 and the ordering procedures in the submission of the NAVSUP Form 1282.

Congratulations to the following graduates:

CS3 (SW) Cody Standard, Naval Air Station, Oceana
CSSA Sigal Lansado, USS DWIGHT D. EISENHOWER (CVN 69)
CSS3 (SS) Nicholas Armantrout, USS NEW MEXICO (SSN 779)
CS3 Gabriel Gajada, USS HERSHEL WOODY WILLIAMS (ESB 4)
CSSSN Daniel Heath, USS NEW MEXICO (SSN 779)
CSSR Antonio Johnson, USS HERSHEL WOODY WILLIAMS (ESB 4)
CSSN Fatoumaca Koureichi, USS HERSHEL WOODY WILLIAMS (ESB 4)
CSSR Josephine Adetor, USS HERSHEL WOODY WILLIAMS (ESB 4)
CS3 (SW) Janet Coleman, USS HERSHEL WOODY WILLIAMS (ESB 4)
CS3 Rodel Gibbs, USS TORTUGA (L*D 46)
CSSN De’Aunna Green, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN Jason Barcevas, USS DWIGHT D. EISENHOWER (CVN 69)

07/29/2022

On 28 July 22; CSCS (SW/AW) Timothy M. Whitman provided a Food Service Officer (FSO) and Leading CS (LCS) seminar at Navy Food Management Team (NFMT) Norfolk. This seminar provided FSO's and LCS's pertinent training to better manage their general mess operation afloat and ashore.

07/29/2022

On 26-27 July 22; MM2 (SW) Hiram Lugosanchez provided a Food Service Equipment, Safety and Maintenance seminar at Navy Food Management Team (NFMT) Norfolk.

This seminar provides food service personnel with the basic understanding of the operating procedures for food service equipment, safety precaution and the Ga***rd hood ventilation fixed fire extinguishing system.

Congratulations to the following graduates:

CS1 (SW) Josiah Prewitt, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 John Hernandez, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Jeremy Noble, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Ardell Jones, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Nicholaus Powers, NAVSUP FLC NORFOLK
CSSN Tishae Pender, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN William Rollins, USS DWIGHT D. EISENHOWER (CVN 69)

07/21/2022

On 18-21 July 2022; our Army Veterinarian Sergeant First Class Carmelo Valentin provided a Serv-Safe Seminar at Navy Food Management Team (NFMT) Norfolk. This seminar provides food service personnel with the training to properly maintain clean and sanitary food service operations, understand most common causes and prevention of food borne illnesses, and food safety. Additionally, they are provided the basic understanding of HACCP, pest control and code compliance IAW FDA Model Food Code & TSFC.

07/20/2022

On 28 June 22; SFC Carmelo Valentin provided a scheduled 4 hour sanitation seminar at Navy Food Management Team (NFMT) Norfolk. This seminar provided Culinary Specialists from the fleet with the required training to understand basic sanitation procedures and compliance for cleaning food service equipment and food spaces while identifying proper cleaning gear and their
use to prevent food borne illnesses within their operation (FBI) IAW TRI
SERVICE FOOD CODE.

Congratulations to the following graduates:

CS2 (SW) Michael Oliver, USS GERALD R. FORD (CVN 78)
CS2 (SW) Brandon Baxley, USS GERALD R. FORD (CVN 78)
CS3 (SW) Shamya Curtis, NAVSUP FLC Norfolk
CS3 Christian Mae Ilumba, NAVSUP FLC Norfolk
CSSN Zachary Thompson, USS GERALD R. FORD (CVN 78)
CSSN Savannah Lasser, USS GERALD R. FORD (CVN 78)
CSSA (SW/AW) Johnson Skyler, NAVSUP FLC Norfolk

07/19/2022

On 06-08 July 22 CSC(SW/AW) Kyle T. Beaumont provided a Scratch Baking Seminar at Navy Food Management Team (NFMT) Norfolk.

In this Seminar Culinary Specialist learned the different sciences associated with scratch baking to include, measuring, mixing, proofing and baking utilizing combination and convection ovens, proofers and commercial grade mixers.

Congratulations to the following graduate:

CSSN REYES, CINDY USS DWIGHT D. EISENHOWER (CVN-69)
CSSN AGUIRREVACA, JUANA USS DWIGHT D. EISENHOWER (CVN-69)
CSSN KHAMSOBATH, ANRINA USS DWIGHT D. EISENHOWER (CVN-69)

07/06/2022

On Thursday June 30, 2022 CSSC (SS) Geoffrey Knutzen provided a Jack of the Dust (JOD) Seminar at Navy Food Management Team (NFMT) Norfolk.

In this Seminar Culinary Specialist learned the proper procedures for food storage, inventory, food safety, shelf-life extensions, and services provided by the Army Veterinarian personnel.

Congratulations to the following graduates:

CSSN Quezada, Christian – USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Ohern, Riley – USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Ungab, Marvin – USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Robles, Jorge – USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Powers, Nicholaus – NAVSUP FLC NORFOLK
CSSN Williams, Dominque – NAVSUP FLC NORFOLK
CSSN Arnold, Jordon – USS HERSHEL “WOODY” WILLIAMS (ESB 4)
CS3 Coleman, Janea – USS HERSHEL “WOODY” WILLIAMS (ESB 4)
CSSR Adetor, Josephine – USS HERSHEL “WOODY” WILLIAMS (ESB 4)
CS3 Gajda, Gabriel – USS HERSHEL “WOODY” WILLIAMS (ESB 4)
CSSN Koureichi, Fatounata – USS HERSHEL “WOODY” WILLIAMS (ESB 4)

06/17/2022

On 13-16 June 22; our FSM Financial Analysist Ms. Sophia Stringfield provided a Food Service Management (FSM) Seminar at Navy Food Management Team (NFMT) Norfolk.

This seminar provides food service personnel with the basic understanding in the performance of all record keeping responsibilities relating to the daily function of a food service operation. FSM provides detailed data to collect, store, report food item information, process receipts, generate inventories, recipes, menus and other food service related data required.

Congratulations to the following graduates:

CS1 (SW/AW) Jonathan Green, ASSAULT CRAFT UNIT TWO (ACU 2)
CS3 (SW) Alberto Santana, USS DWIGHT D. EISENHOWER (CVN 69)
CSSA Sigal Laniado, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Rahim Brown, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN Alexis Bass, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN De’aunna Greene, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Everise Grant, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN Isabella Glover, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 William Diazcusmion, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Rachael Tugi, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN Geneses Candia, Fleet Logistics Center, Norfolk

06/13/2022

On 07-09 JUN 22 CSC(SW/AW) Kyle T. Beaumont provided a Galley Watch Captain Seminar at Navy Food Management Team (NFMT) Norfolk.

In this Seminar Culinary Specialist learned the basic roles and responsibilities of the Galley Watch Captain.

Congratulations to the following graduates:

CS2(SW) XAVIER ARRON- Naval Air Station, Oceana
CS3 KEILA HARRIS- Naval Air Station, Oceana
CS3 RACHAEL TUGI- USS DWIGHT D. EISENHOWER (CVN 69)
CS3 GABRIEL GAJDA- USS HERSHEL "WOODY" WILLIAMS (ESB 4)
CSSN CURLISHA ROBINSON- USS DWIGHT D. EISENHOWER (CVN 69)
CSSN JORDON ARNOLD- - USS HERSHEL "WOODY" WILLIAMS (ESB 4)
CSSN MARIAH STARKS- COMMANDER CARRIER STRIKE GROUP 2

06/07/2022

On Thursday 02 JUNE 22 CSSC (SS) Geoffrey Knutzen provided a food preparation worksheet (NAVSUP Form 1090) and food item request/issue document (NAVSUP Form 1282) Seminar at Navy Food Management Team (NFMT) Norfolk.

In this Seminar Culinary Specialist learned how to utilize their culinary math skills to properly fill out the NAVSUP Form 1090 and the ordering procedures in the submission of the NAVSUP Form 1282.

Congratulations to the following graduates:

CS3 Nicholas Powers, FLC Norfolk
CSSN Kevin Moreno, FLC Norfolk

05/24/2022

On 16-19 MAY 22; our FSM Financial Analysist Ms. Sophia Stringfield provided a Food Service Management (FSM) Seminar at Navy Food Management Team (NFMT) Norfolk.

This seminar provides food service personnel with the basic understanding in the performance of all record keeping responsibilities relating to the daily function of a food service operation. FSM provides detailed data to collect, store, report food item information, process receipts, generate inventories, recipes, menus and other food service related data required.

Congratulations to the following graduates:

CS2 (SW/AW) MULLEN, KYAIRRA- Naval Air Station, Oceana
CS2 NWACHKWU, SAMUEL- VFA 37, OCEANA, VIRGINIA
CS3 (SW) DANIEL, TODD- Expeditionary Medical Facility (EMF)
CS3 (SW) CEBALLOS, CEDRIC-Naval Station, Norfolk
CSSN BURRELL, SAMARIA- Fleet logistics Center, Norfolk
CS3 SMITH, TAVON-Naval Station, Norfolk
CS2 (SW) WILSON, CHRISTINA- Fleet Logistics Center, Norfolk
CS2 (SW) DONALDSON, JARED- Fleet logistics Center, Norfolk
CS3 PILLMAN, CARLOS- USS MESA VERDE (LPD 19)
CS2 (SW) PETWAY, SIDORAYON- USS LEWIS B. PULLER (ESB 3)

05/24/2022

On 16-18 MAY 22 CSC (SW/AW) Kyle Beaumont provided a Holiday Meal Seminar at Navy Food Management Team (NFMT) Norfolk.

In this Seminar Culinary Specialist are provided with the opportunity to learn multiple food preparation and cooking techniques used to prepare holiday meals, to include appetizers, desserts, salads and beverages.

Congratulations to the following graduates:

CSSN RAHMADDHANA, MOCHAMED-USS LEWIS B. PULLER (ESB 3)
CS3 DANIELS, RENARDO-USS LEWIS B. PULLER (ESB 3)
CSSN VAZQUEZVILLA, ADOLFO-USS LEWIS B. PULLER (ESB 3)
CS1 (SW) MORRIS USS LEWIS B. PULLER (ESB 3)
CS2 (SW) JOHNSON, DEANDRE-USS LEWIS B. PULLER (ESB 3)

05/15/2022

On 09-12 MAY 2022; CSC (SW/AW) Kyle T. Beaumont provided a Reception Seminar at Navy Food Management Team (NFMT) Norfolk. In this Seminar Culinary Specialists learn the basics of funding a reception, the proper set-up, presentation, garnish, napkin folding and how to prepare bite size entrées. This training allows the students to utilize a new skill set for special meals and receptions hosted at their commands.

Congratulations to the following graduates:

CS2(SW) DONALDSON, JARED-NAVSUP FLC NORFOLK
CS2(SS) BAILES, DUSTIN-USS HELENA (SSN-725)
CSSN BURRELL, SAMARIA-NAVSUP FLC NORFOLK
CSSN RAHMADDHANA, MOCHAMED-USS LEWIS B. PULLER (ESB-3)
CSSN VAZQUEZVILLA, ADOLFO-USS LEWIS B. PULLER (ESB-3)
CSSN EVANS, GABRIEL-USS TORTUGA (L*D-46)
CSSN OLIVEIRA, KATELYN-USS TORTUGA (L*D-46)

05/05/2022

On 02-05 MAY 2022; our Army Veterinarian Sergeant First Class Carmelo Valentin provided a Serv-Safe Seminar at Navy Food Management Team (NFMT) Norfolk. This seminar provides food service personnel with the training to properly maintain clean and sanitary food service operations, understand most common causes and prevention of food borne illnesses, and food safety. Additionally, they are provided the basic understanding of HACCP, pest control and code compliance IAW FDA Model Food Code & TSFC.

05/02/2022

On Thursday 28 APR 22 CSCS (SW/AW) Tabitha Schellinger provided a food preparation worksheet (NAVSUP Form 1090) and food item request/issue document (NAVSUP Form 1282) Seminar at Navy Food Management Team (NFMT)
Norfolk.
In this Seminar Culinary Specialist learned how to utilize their culinary math skills to properly fill out the NAVSUP Form 1090 and the
ordering procedures in the submission of the NAVSUP Form 1282.

Congratulations to the following graduates:

CS3 Shawn Jonesmurden USS GETTYSBURG (CG 64)
CSSN Samaria Burrell Fleet Logistics Center, Norfolk
CS3 Joanna Young Naval Air Station, Oceana
CSS2 Anthony Dennis USS HELENA (SSN 725)
CS2 (SW) Deandre Johnson USS LEWIS B. PULLER (ESB 3)
CS3 Zarina Jane Cruz USS TORTUGA (L*D 46)
CSSN Giovanni Agostomaldonado USS TORTUGA (L*D 46)
CS1 (SW) Nathannael Moore USS LEWIS B. PULLER (ESB 3)
CSSN Mochamad Rahmaddhana USS LEWIS B. PULLER (ESB 3)
CS3 (SW) Jerald Smith USS LEWIS B. PULLER (ESB 3)

04/27/2022

On 21 APR 22; Our Director CWO4 Jeffrey L. Walker and Lead Instructor CSCS (SW/AW) Timothy M. Whitman provided a Food Service Officer (FSO) and Leading CS (LCS) seminar at Navy Food Management Team (NFMT) Norfolk. This seminar provided FSO's and LCS's pertinent training to better manage their general mess operation afloat and ashore.

04/25/2022

On 19 APR 22; SFC Carmelo Valentin provided a scheduled 4 hour sanitation seminar at Navy Food Management Team (NFMT) Norfolk. This seminar provided Culinary Specialists from the fleet with the required training to understand basic sanitation procedures and compliance for cleaning food service equipment and food spaces while identifying proper cleaning gear and their
use to prevent food borne illnesses within their operation (FBI) IAW TRI SERVICE FOOD CODE.

Congratulations to the following graduates:

CS3 Richard's, Corey, USS TORTUGA (L*D 46)
CSSN Evans, Gabriel, USS TORTUGA (L*D 46)
CS3 Allison, Trudyann, Fleet logistics Center, Norfolk
CS3 Miranda, Elizabeth, USS GETTYSBURG (CG 64)
CSSN Hyde, Vivica, USS GETTYSBURG (CG 64)
CSSN Korol, Vladlena, USS TORTUGA (L*D 46)
CS3 Keller, Alexander, VFA-83
CSSN Williams, Katilyn, - Fleet Logistics Center, Norfolk
CSSN Roppo, Joshua, USS TORTUGA (L*D 46)
CSSN Rahmaddhana, Mochamad, - USS LEWIS B. PULLER (ESB 3)
CS3 Daniels, Renardo, - USS LEWIS B. PULLER (ESB 3)

04/09/2022

On 07-08 APR 22; our FSM Financial Analysist Ms. Sophia Stringfield provided a Food Service Management (FSM) Auditing seminar at Navy Food Management Team (NFMT) Norfolk. This seminar provides food service personnel with the basic understanding in the performance of all record keeping responsibilities relating to the daily function of a food service operation. FSM provides detailed data to collect, store, report food item information, process receipts, generate inventories, recipes, menus and other food service related data required.

Congratulations to the following graduates:

LT Roi DeGuzman, USS PULLER (ESB-3)
CS1 (SW) Nathanael Moore, USS PULLER (ESB-3)
CS1 (SW) Sade Morris, USS PULLER (ESB-3)

03/25/2022

On Thursday March 24, 2022 CSSC (SS) Geoffrey Knutzen provided a Jack of the Dust (JOD) Seminar at Navy Food Management Team (NFMT) Norfolk.

In this Seminar Culinary Specialist learned the proper procedures for food storage, inventory, food safety, shelf-life extensions, and services
provided by the Army Veterinarian personnel.

Congratulations to the following graduates:

CS3 (SW) Santana, Alberto, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN White, John, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN Heider, Jarrett, USS DWIGHT D. EISENHOWER (CVN 69)
CS2 (SW) Crabb, Devin, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN Contreras, Esteban, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 (SW) Diaz Cushion, William, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN Glover, Isabella, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN Slater, Thomas, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Salazar, Javier, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 (SW) Jarvis, Breanna, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN Perez Hidalgo, Paola, USS DWIGHT D. EISENHOWER (CVN 69)

03/23/2022

On 22-23 MAR 22; our Engineering Chief MMC (SW/AW) Jason Anderson provided a Food Service Equipment, Safety and Maintenance seminar at Navy Food Management Team (NFMT) Norfolk.

This seminar provides food service personnel with the basic understanding of the operating procedures for food service equipment, safety precaution and the Ga***rd hood ventilation fixed fire extinguishing system.

Congratulations to the following graduates:

CS3 (SW/AW) Allison, Trudy-Ann Fleet Logistics Center, Norfolk

CSSN Cruz, Zarina Jane USS TORTUGA (L*D 46)

CS3 (SW) Grato, Michael USS DWIGHT D. EISENHOWER (CVN 69)

CS3 (SW/AW) Kerr, Damani USS DWIGHT D. EISENHOWER (CVN 69)

CSSN Korol, Vladlena USS TORTUGA (L*D 46)

CS3 (SW) Ngassaki, Ongania Kany USS TORTUGA (L*D 46)

03/17/2022

On 14-17 MAR 2022; our Army Veterinarian Sergeant First Class Carmelo
Valentin provided a Food Service Management (FSM) Seminar at Navy Food
Management Team (NFMT) Norfolk.
This seminar provides food service personnel with the training to properly
maintain clean and sanitary food service operations, understand most common
causes and prevention of food borne illnesses, and food safety.
Additionally, they are provided the basic understanding of HACCP, pest
control and code compliance IAW FDA Model Food Code & TSFC.

03/17/2022

On 07-10 MAR 2022; our FSM Financial Analysist Ms. Sophia Stringfield
provided a Food Service Management (FSM) Seminar at Navy Food Management
Team (NFMT) Norfolk.
This seminar provides food service personnel with the basic understanding in
the performance of all record keeping responsibilities relating to the daily
function of a food service operation. FSM provides detailed data to collect,
store, report food item information, process receipts, generate inventories,
recipes, menus and other food service related data required.

Congratulations to the following graduates:

CS2 (SW) Brandon Gil, PUC JOHN F. KENNEDY (CVN 79)
CS3 (SW/AW) Trudyann Allison, Fleet Logistics Center, Norfolk
CS3 (SW/AW) Larry Tyler, Naval Air Station, Oceana
CS3 (SW) Marvin Ungab USS DWIGHT D. EISENHOWER (CVN 69)
CS3 Francheska David, USS DWIGHT D. EISENHOWER (CVN 69)
CS3 (SW/AW) Anber Dial, USS DWIGHT D. EISENHOWER (CVN 69)
CSSN (SW) Kaylee Foster, USS DWIGHT D. EISENHOWER (CVN 69)

03/03/2022

On 28 FEB - 02 MAR 22 CSSC(SS) Geoffrey Knutzen provided a Navy Wide Advancement
Exam (NWAE) seminar at Navy Food Management Team (NFMT) Norfolk.

In this seminar; Culinary Specialists are provided training material for
their upcoming advancement exams. Areas covered during this seminar included
culinary math, food production, wardroom, sanitation and safety. In
addition, they learn financial accountability, forms, inventory management
and administration. The students will be able to utilize this training for
their advancement exam and daily operation at their commands.

In lieu of COVID 19; all Students and Instructors were required
to practice social distancing, wear facial coverings and follow proper
prevention hygiene throughout the entirety of the seminar.

Address

Norfolk, VA
23511

Opening Hours

Monday	7am - 3pm
Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 3pm
Friday	7am - 3pm

Telephone

+17574431900

Website

facebook.com

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