08/13/2026
🍽️ From Oacoma... Made with Love. ❤️
Today's featured recipe from the Oacoma Centennial Cookbook (1893–1993) is Meatball Stroganoff, submitted by Barbara Speck.
This is the kind of recipe that brings back memories of family dinners, church carry-ins, and gathering around the table after a long day. Made with simple ingredients and served over mashed potatoes, it's comfort food at its finest.
One of our favorite parts isn't even the recipe—it's Barbara's reassuring note:
"Some of the balls may have broken into pieces... WONDERFUL!!!... makes the gravy better!"
We love that reminder that homemade meals don't have to be perfect to be delicious.
The recipe also recommends it as a "wonderful crockpot meal for a carry-in dinner," a phrase that will bring back memories for many who grew up in South Dakota.
Thinking about making it? Stop by one of our local businesses to pick up your ingredients and support the hometown businesses that help keep our community thriving.
Do you remember eating Meatball Stroganoff at a family gathering or church supper? We'd love to hear your memories in the comments.
From Oacoma... made with love. ❤️