05/29/2026
Students in the 8th Grade Intro to Broadcasting class at RMS recently put their skills to the test during their very own “Iron Chef” style competition! Working in teams of four, students planned and prepared a one-dish meal for four people, complete with their researched recipe, grocery list, and a $20 budget — all while incorporating at least one ingredient from the GIVE Club community garden.
Team Saucey Spoon prepared a delicious fettuccine alfredo with chicken, while Team Savory Stars created a restaurant-inspired crunch wrap. Both dishes received great reviews from judges for their texture and taste.
Teams were evaluated on teamwork, cooking skills, camera work, communication, and overall presentation. The event was a fun and creative way for students to showcase everything they’ve learned this year while also applying writing, math, filming, and collaboration skills in a real-world setting.
Thank you to Broadcasting teacher Ms. Leftwich, the student teams, and judges Mr. Tinker, Ms. Scott, Ms. Downs, and Ms. Peters for helping create such an engaging and memorable learning experience for students!