Oklahoma County OSU Extension Service

Oklahoma County OSU Extension Service The Oklahoma County OSU Extension Service is your lifeline to a lifetime of education! For more information, visit https://eeo.okstate.edu.

The Oklahoma County OSU Cooperative Extension Service offers thousands of educational opportunities for residents of our state to improve their quality of life through education. We teach people to garden, to cook, to be better parents, to eat healthier, to stay safe in the home, to grow a greener lawn and to do a thousand other things that ultimately improves their quality of life. Oklahoma State

University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination and affirmative action. Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, s*x, color, national origin, marital status, s*xual orientation, gender identity/expression, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions.

One More Steam Canning Workshop This Year!Spots are still available for our 3-hour, hands-on Steam Canning workshop!Stea...
09/01/2026

One More Steam Canning Workshop This Year!

Spots are still available for our 3-hour, hands-on Steam Canning workshop!

Steam Canning is a newer, faster, and more energy-efficient method for safely preserving high-acid foods like fruits, pickled foods, and acidified tomatoes. Come learn this fun and practical food preservation method.

When: Wednesday, September 30, 2026 | 9 AM–12 PM
Where: Oklahoma County OSU Extension Conference Center
2500 NE 63rd St., Oklahoma City, OK 73111
Cost: $15 per person

Spots are limited, so don’t wait! Call the Oklahoma County OSU Extension office today to register and reserve your spot. 405-713-1125

Come learn a new way to preserve the harvest!

https://ag-events.okstate.edu/event/steam-canning

Join us this September for workshops on Culinary Mushrooms, cooking, co-parenting, and more! https://conta.cc/4hEKYyg
09/01/2026

Join us this September for workshops on Culinary Mushrooms, cooking, co-parenting, and more!

https://conta.cc/4hEKYyg

Making every drop count in the lawn and garden is a part of these last August Gardening Tips!  • Mulch vegetable beds to...
08/28/2026

Making every drop count in the lawn and garden is a part of these last August Gardening Tips!

• Mulch vegetable beds to conserve soil moisture, reduce w**d competition, and moderate soil temperatures. Organic mulches such as shredded leaves, straw, untreated grass clippings, or wood chips also improve soil as they decompose.

• Keep an eye on irrigation systems and hoses during periods of high-water demand. Repair leaks and clogged emitters promptly to improve water efficiency.

• Tall fescue should be mowed at 3 inches during the hot summer and up to 3 ½ inches if it grows under heavier shade.

Thank you to Dr. Sumit Sharma and his graduate students for representing Oklahoma State University at this spectacular a...
08/27/2026

Thank you to Dr. Sumit Sharma and his graduate students for representing Oklahoma State University at this spectacular and crucially important national conference.

More than 50 ag water leaders representing existing and emerging Master Irrigator programs spanning 15 states – along with other key stakeholders – attended the 3rd Annual Master Irrigator Summit, August 10-12 at Quartz Mountain State Park Lodge in southwest Oklahoma.

The Master Irrigator (MI) Summit is designed to support knowledge exchange among coordinators and advisors involved in leading state-level MI programs, which help farmers improve water management and conservation while remaining productive and profitable. Attendees included producers, ag educators, researchers, state and federal conservation professionals, and ag industry representatives from across the U.S.

One panel featured national perspectives from the following conservation and ag industry leaders: Clint Evans, USDA-NRCS state conservationist for Colorado; Trey Lam, Oklahoma Conservation Commission executive director; Marla Peek, Oklahoma Farm Bureau senior director of regulatory affairs; and Keith Sides, USDA-NRCS state irrigation engineer for Texas.

About Master Irrigator: Master Irrigator is a training course offering 24+ hours of instruction focused on precision irrigation management for profitable agricultural outcomes and success with water conservation. Local, producer-led advisory committees tailor programs to regional needs, drawing on hydrology, agronomy, engineering, technology, and business planning expertise. MI emphasizes peer-to-peer and hands-on learning, interactive discussion, networking, and practical precision agriculture strategies to reduce costs, inputs, and labor while improving water use efficiency.

Learn more about Master Irrigator in Oklahoma: https://extension.okstate.edu/programs/master-irrigator

08/26/2026

Extension has now published the 2025-2026 newsletter. Scan the QR code or click the link below to read it!
https://tinyurl.com/5bspnz6e
***
Note: Anything in orange that is underlined is a hyperlink to an external reference. If you want additional information, reach out to Dr. Galvin!

08/21/2026

Do you know about the Master Irrigator program? Check out some of the spectacular people involved in Master Irrigator programs across the country who recently met at the 3rd National Master Irrigator Conference!


Thinking ahead to cooler temps is a part of these August Gardening Tips!• Discontinue deadheading roses by mid-August to...
08/21/2026

Thinking ahead to cooler temps is a part of these August Gardening Tips!

• Discontinue deadheading roses by mid-August to help initiate winter hardiness.

• Continue removing spent flowers from annuals and repeat-blooming perennials until cooler weather.

• Avoid fertilizing trees and shrubs late in the season.

Address

2500 NE 63rd Street
Oklahoma City, OK
73111

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

(405) 713-1125

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