Oregon House Stagestop

Oregon House Stagestop The Oregon House Stage Stop was built as a livery and a stage stop during the California Gold Rush era. Circa 1852.

03/04/2024

To everyone interested in my truck that I am selling. It has 225,000 miles

I am feeling so much bettter. After over Sux months in the hospital, I am getting stronger every day. Thank you for all ...
02/29/2024

I am feeling so much bettter. After over Sux months in the hospital, I am getting stronger every day. Thank you for all the prayers and support from my family and friends.

03/22/2022

It is Spring here at the Oregon House Stagestop. My favorite time of year. Come on the weekends and you can enjoy the buccolic beauty of this very special historical place.

02/27/2020

ONE HUNDRED SIXTY SEVEN YEARS OF FARMING TRADITIONS AND THE TRADITION CONTINUES

When Larry Young came to Oregon House in 1852 via the Oregon Trail, it was in hope to find fortune in The rich quartz gold mines of the Yuba Foothills. The word of rich gold strikes, fertile soil, abundance of water and a mild Mediterranean climate brought settlers from New York, Indiana and from Europe.
The original settlers realized that gold was deep within quartz veins below the surface, mainly in deep pockets of water.
When the spark of gold fever dwindled, the settlers who remained turned to ranching cattle and other livestock.
The land that encompasses Oregon House Farms was the original Oregon House Stage Stop with a livery barn on the corner of Indiana School Road and Frenchtown Dobbins Road. The original forge is in the front yard of the home of Jenny Cavaliere. The farm has been in ranching and raising cattle for over 165 years.
In 1989, a new age rancher settled on the site of Oregon House and she has continued the ranching tradition and named her land, Oregon House Farms.
Raising purebred Aberdeen Angus for seed stock replacement bulls and calves, the need to expand the farm which now encompasses 63 acres in Oregon House and Dobbins.
At the corner of Indiana School and Frenchtown Dobbins Road, a large green barn welcomes visitors on Saturdays and Sundays between the hours of 10-3:00pm. In July 2007, jenny opened her Oregon House Farm Store to market her branded High Sierra Beef. THE BEEF IS ORGANIC, ANGUS, AND GRASSFED. You can purchase a single cut, or a quarter, half or whole beef. Especially recommended here are the rib eye steaks, tender and delicious.
Also available are pork, lamb and whole chicken. Inside, and decorating the outside are artifacts made by local artisans along with antiques, fine art, vintage clothing, pottery, jewelry, books, you name it.
Jenny is a favorite auntie within her own family and highly regarded by other school children who visit in droves with their educators. They learn what farming, ecology and organic foods are all about. In the summer, they may dive into Meadow Lake for a refreshing swim or a water fight.
A tour of Oregon House Farms can be seen on DVD by visiting YouTube "Jenny Cavaliere," https://www.yo utube.com/channel/UCIPKbtrB1MA4GUIkV_51F0w.

02/27/2020

ONE HUNDRED SIXTY SEVEN YEARS OF FARMING TRADITIONS AND THE TRADITION CONTINUES

When Larry Young came to Oregon House in 1852 via the Oregon Trail, it was in hope to find fortune in The rich quartz gold mines of the Yuba Foothills. The word of rich gold strikes, fertile soil, abundance of water and a mild Mediterranean climate brought settlers from New York, Indiana and from Europe.
The original settlers realized that gold was deep within quartz veins below the surface, mainly in deep pockets of water.
When the spark of gold fever dwindled, the settlers who remained turned to ranching cattle and other livestock.
The land that encompasses Oregon House Farms was the original Oregon House Stage Stop with a livery barn on the corner of Indiana School Road and Frenchtown Dobbins Road. The original forge is in the front yard of the home of Jenny Cavaliere. The farm has been in ranching and raising cattle for over 165 years.
In 1989, a new age rancher settled on the site of Oregon House and she has continued the ranching tradition and named her land, Oregon House Farms.
Raising purebred Aberdeen Angus for seed stock replacement bulls and calves, the need to expand the farm which now encompasses 63 acres in Oregon House and Dobbins.
At the corner of Indiana School and Frenchtown Dobbins Road, a large green barn welcomes visitors on Saturdays and Sundays between the hours of 10-3:00pm. In July 2007, jenny opened her Oregon House Farm Store to market her branded High Sierra Beef. THE BEEF IS ORGANIC, ANGUS, AND GRASSFED. You can purchase a single cut, or a quarter, half or whole beef. Especially recommended here are the rib eye steaks, tender and delicious.
Also available are pork, lamb and whole chicken. Inside, and decorating the outside are artifacts made by local artisans along with antiques, fine art, vintage clothing, pottery, jewelry, books, you name it.
Jenny is a favorite auntie within her own family and highly regarded by other school children who visit in droves with their educators. They learn what farming, ecology and organic foods are all about. In the summer, they may dive into Meadow Lake for a refreshing swim or a water fight.
A tour of Oregon House Farms can be seen on DVD by visiting YouTube "Jenny Cavaliere," https://www.yo utube.com/channel/UCIPKbtrB1MA4GUIkV_51F0w.

Today, The Boy Scout Troop 6400 from Oregon House and Dobbins helped me clean up a two mile stretch(North Side) of Hwy 2...
10/27/2019

Today, The Boy Scout Troop 6400 from Oregon House and Dobbins helped me clean up a two mile stretch(North Side) of Hwy 20 from the intersection of Marysville Road in Browns Valley to Joines Road. We collected 9 full bags of trash. Thank you Boy Scouts for your help and community service. Andres Solerno was taking the picture.

10/11/2019

How to Survive a PGE Power Outage in Oregon House, CA

As we enter the third day of our power outage, many of us are growing weary. No water, many who have total electric households, and do not own a generator.
As I sit here at our community center( Alcouffe Center) charging the several devises, I would like to share the experiences that I have had.
For the last three days, I have met and visited with my neighbors here at the Alcouffe Center. I have, also met many new community members. People are talking to each other and sharing their experiences of how they are surviving the power outage.
Below, I will try to reenact their experience.
A gentleman next to me overheard my frustration with the failure of my vehicle. His remark is that we are learning about people’s businesses, about their personal lives and more.
A lady from Dobbins remarked that she was tired of not being able to cook. I asked her if she had an electric or gas stove. She said she had a gas range. I told her to have her barbecue striker ready, turn her propane stovetop valve on low and strike the burner and the gas will come on. She did not know that. Today, she told me she was so grateful for that information and was able to cook last night on the stove top.
The community center is supplying bottled water. Last night, I took several bottles home. I filled a small glass with water, and brushed my teeth like you do in the dentist office. I dipped the toothbrush in the glass, toothbrush loaded with toothpaste, and begun to brush my teeth. Then, slosh the water and spit it into the sink.
This morning, I took a bottle of water, warmed it up on my gas range and washed the essentials with soap and water. When we were kids, it was called a “sponge bath”.
Yesterday, my friend Kathy and I talked about surviving without power. To keep your household refrigerator cool, buy a large block of ice prior to the outage. Place it in your freezer. When the power goes out, the block of ice will keep your freezer cool as well as your refrigerator. When the ice begins to melt, place it in your vegetable crisper and use the melted water to flush the toilet.
On that note, in these “troubled times” flushing the toilet is only a luxury. Use a paper bag to dispose the toilet paper. When the bag is full, use it to light your wood stove. Actually, I do this all the time to not get my septic tank compromised with toilet paper.
Since we are on 12 hours of daylight and 12 hours of darkness, need for light is not so necessary. Candles or an oil lantern gives enough light to read and do most essential tasks.
I chatted with Mike Leahy, Supervisor for Marysville this morning. I told him that I was hopeful that the power would come on soon since I have 5 freezers full of frozen meat for my farm store. He was funny with a GIF of some overweight dude flipping hamburgers on a barbecue grill and my comment was-“Let’s have a barbecue at the YS Fairground and invite the homeless and have YWA pay for it.” Hey, it works for North Yuba Water District.
Seriously, we are resilient group here in Oregon House. In years to come, we will tells our grandkids how we survived the PGE Power Outage of 2019.

The weekend of September 14th, I will have my new harvest of Organic, Grass fed, Angus beef available. You may want to c...
09/02/2019

The weekend of September 14th, I will have my new harvest of Organic, Grass fed, Angus beef available. You may want to consider a quarter of beef for your freezer. A quarter of beef is approximately 125lbs. A 7 cubic foot freezer will store a quarter of beef. The quarter represents the entire beef so you get a great selection of rib eyes, t bones, porterhouse, filet mignon, sirloins, roasts include chuck, cross rib and sirloin tip roast. Stew meat, flank steak, ground beef and more. A quarter of beef is $10.50/lb, cut and wrapped at a USDA facility(Belcampo)Yreka. http:www.highsierrabeef.com

08/29/2019

This weekend, my friend Lynn will be showcasing her stone fired pizza oven here at the Oregon House Farm Store located at 14582 Indiana School Road, Oregon House. Pizza toppings available stone fired pizza with local produce, shiitake mushrooms and thyme, garlicky greens, and and squash ribbon and tomatoes. From 11-3:00PM

COME HAVE A DELICIOUS SLICE OF PIZZA MADE BY NEW BUSINESS SHOWCASING HER MOBILE STONE PIZZA OVEN.
05/01/2019

COME HAVE A DELICIOUS SLICE OF PIZZA MADE BY NEW BUSINESS SHOWCASING HER MOBILE STONE PIZZA OVEN.

Address

14582 Indiana School Road
Oregon House, CA
95962

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